What are the categories of snacks?

The specific classification varies according to different regions, tastes and cooking methods. , for example:

1, if classified by place: Beijing snacks, Huizhou snacks, Chengdu snacks, Baoding snacks, Handan snacks, Kaifeng snacks, Taiwan Province snacks, Tianjin snacks, Chongqing snacks, etc.

2. If classified by taste: sweet snacks, spicy snacks, sour snacks, salty snacks, etc.

3, if classified by cooking methods: fried, steamed, fried, boiled, etc.

1. Snacks: Snacks are the general name of a kind of food with specific styles and characteristics in taste. Local snacks can highlight the local material, culture and social life, which is an indispensable feature of a region and the main target of homesickness for homeless people.

Second, introduce three famous snacks:

1, steamed soup packets: steamed soup packets have a history of one hundred years, and the founder is Huang Jishan. The existing state-run steamed stuffed bun shop on the first floor is a famous flavor cake.

2. Chaoshan water chestnut cake: During the Lunar New Year in Chaoshan area, there is a custom of eating rice cakes. New Year's cakes and baked cakes are important holiday foods for the Lunar New Year, which imply the good wishes of "rising year by year" and "rising step by step".

3. Stinky tofu: Stinky tofu is a traditional snack in China, and its making method and eating method are completely different. There are different types in North and South. Stinky tofu is also called stinky tofu in the south. Although its name is tacky, it has a long history. It is a distinctive traditional snack in China. It is ancient and traditional, which makes people want to stop. Raw materials for production include soybean, fermented soybean, soda ash, etc.