How to pickle rotten eggs?

The steps are as follows:

1. Wash the eggs with water, and then soak the towel with warm water. Cover the egg with a towel for about 10 minutes before the water on the egg surface is completely dried.

2. Mix salt water with water to make salt water. Just put less salt than usual, about 3/5 of normal salted eggs. Salt water must not be burned, but cold salt water;

3. Put the above-mentioned warm eggs into a jar and pour in salt water. Leave the jar in the sun for 2 to 3 days. Then you can put it away. After 25 days, open the jar and you can enjoy the rotten eggs.

The rotten eggs we are talking about are those that are raw and salty, so they taste like rotten eggs when cooked. The egg white and yolk of real rotten eggs are light green or light yellow, especially the eggs with egg white and yolk are the best.

Eggs in rainy days, because the eggs are still hot, the tiny gaps on the eggs have not been completely closed, and eggs infected by rain can be naturally pickled into rotten eggs, so rotten eggs are very rare.