What's the sauce in Zhajiang Noodles?

The sauces used in this food mainly include dried yellow sauce, sweet noodle sauce and soy sauce.

1. Dry yellow sauce: the core sauce of the slag river noodles, made of fermented soybeans, with dark brown color and mellow and salty taste.

2, sweet noodle sauce: sweet noodle sauce is used to increase the sweetness of fried sauce, and can be used to reconcile the unique flavor of salty and sweet with dried yellow sauce.

3. Soy sauce: In some areas or family practices, soy sauce is used as the basic sauce alone, which may be wetter and softer than dried yellow sauce and have the natural sweetness of soybeans.