Regulations of Liaoning Province on the Administration of Local Grain Reserves

Article 1 In order to strengthen the management of local grain reserves, maintain the stability of the grain market and ensure food security, these Regulations are formulated in accordance with the provisions of relevant laws and administrative regulations and combined with the actual situation of this province. Article 2 These Regulations shall apply to the planning, purchase, storage, rotation, sale, utilization, supervision and management of local grain reserves within the administrative area of this province. Article 3 The management of local grain reserves shall adhere to the principles of overall planning by the government, reasonable scale, optimization on demand, safety and high efficiency.

Local grain reserves are mainly at the provincial level, supplemented by the reserves of cities and counties (including county-level cities and districts, the same below), and graded reserves, graded management and graded responsibility are implemented. The right to food belongs to the people's government at the same level.

Without approval, no unit or individual may use local grain reserves without authorization. Article 4 The administrative departments of grain reserves of the provincial and municipal people's governments and the departments designated by the people's governments at the county level to supervise local grain reserves (hereinafter referred to as the administrative departments of grain reserves) are responsible for the management of local grain reserves at the corresponding level, and supervise and inspect the quantity, quality and storage safety of local grain reserves.

The financial department shall, in accordance with the relevant provisions, timely and fully allocate the loan interest, management fees and other financial subsidies of local grain reserves at the corresponding level, and supervise and inspect the relevant financial implementation in conjunction with the administrative department of food.

Development and reform, public security, emergency, transportation, agriculture and rural areas, state-owned assets supervision and management and other relevant departments shall, according to their respective responsibilities, do a good job in the relevant work of local grain reserves according to law. Article 5 The administrative department of grain and the administrative department of grain reserves shall, jointly with the financial department, formulate the reserve scale, variety structure and overall layout plan of local grain reserves according to the plan, macro-control needs and financial affordability issued by the people's government at a higher level, and organize the implementation after reporting to the people's government at the same level for approval.

The administrative department of food shall, jointly with the relevant departments and units, issue plans for the purchase, storage, rotation, sale and utilization of local grain reserves and organize their implementation, timely track the implementation of the dispatch, and ensure the strict implementation of the plan.

Grain administrative departments and reserve institutions shall, jointly with relevant departments, optimize the variety structure and reserve scale. The total proportion of local grain reserves shall not be lower than the relevant provisions of the state. Article 6 Local grain reserve management enterprises (hereinafter referred to as management enterprises) shall, upon the entrustment of the people's government at the corresponding level, conduct daily management of the purchase, storage, rotation and sales of local grain reserves at the corresponding level, implement the utilization plan of local grain reserves, and be responsible for the quantity, quality and storage safety of local grain reserves.

Enterprises that undertake the task of local grain reserves according to law (hereinafter referred to as storage enterprises) shall ensure that the local grain reserves responsible for storage are true in quantity, good in quality and safe in storage. Article 7 A storage enterprise shall have the storage, storage, quality and safety inspection capabilities appropriate to the variety and quantity of stored grain. The storage capacity shall reach the specified scale, and the storage facilities and storage conditions shall meet the requirements of national standards and technical specifications as well as laws and regulations on production safety.

The qualification of storage enterprises is determined by the municipal grain reserve management department. Operation and management enterprises shall openly select storage enterprises from qualified enterprises in accordance with the principles of reasonable layout, easy supervision and cost reduction; Cities and counties without operational management enterprises shall be selected by the designated departments of the people's governments at the same level. The specific measures shall be formulated separately by the provincial people's government.

Where a storage enterprise is dissolved, declared bankrupt, terminated or disqualified for storage due to other legal reasons, the local grain reserves it stores shall be dumped by the grain administrative department at the corresponding level according to law. Article 8 The local grain reserves put into storage shall meet the quality requirements stipulated in the storage and rotation plan; During the period of grain storage, the quality and quality inspection of local grain reserves should be carried out regularly.

The storage enterprises shall establish a quality and safety inspection system for grain leaving the warehouse, and the grain without quality and safety inspection shall not leave the warehouse.

The storage enterprises shall establish quality and safety archives of local grain reserves, and truthfully record the food quality and safety in the process of storage and custody. The storage period of quality and safety documents shall be no less than five years from the date of delivery.

Storage enterprises shall regularly carry out safety inspections and hidden dangers rectification on the storage management of local grain reserves; Where problems are found in the quantity, quality, variety and storage safety of local grain reserves, they shall be dealt with in time and reported to the administrative department of grain. Article 9 A warehousing enterprise shall strictly follow the principle of separating policy functions from operational functions, establish and improve a warehousing management system, and implement separate management of people, goods, finance and accounts.

Storage enterprises shall not have the following acts:

(1) Falsely reporting the quantity, quality and variety of local grain reserves;

(two) unauthorized storage or replacement of local grain reserves, change the storage location or cargo space;

(three) serious bad grain accidents caused by delayed rotation, poor management or other reasons;

(four) to innovate, shoddy, false purchase and sale, false rotation, illegal reselling and other means to defraud credit funds. ;

(five) misappropriation of financial subsidies and credit funds;

(six) the use of local grain reserves and related facilities and equipment to handle mortgage loans, provide guarantees or pay off debts, and make physical delivery of futures;

(seven) the use of local grain reserves for other commercial operations other than the policy tasks entrusted by the government;

(eight) unauthorized use of local grain reserves, refusing to implement or arbitrarily changing the local grain reserve storage, rotation plan and use order;

(nine) other acts that directly or indirectly affect the safety of local grain reserves.