What is Sandingbao?

Yangzhou Sandingbao refers to diced chicken, diced meat and diced bamboo shoots.

Chicken, meat and bamboo shoots are mixed according to the ratio of 1:2: 1. It is required that the diced chicken is large, the diced meat is medium, the diced bamboo shoots are small and the particles are clear. Meat should be pork belly, too fat and too fine is not good. The requirement for chickens is fat and tender, and hens must be selected every other year. The fresher the bamboo shoots, the better, and the crispy taste is qualified. The skin is soft and delicious after absorbing the marinade of the stuffing. The stuffing is moderate in hardness, salty and sweet, sweet and crisp, oily but not greasy, and the steamed stuffed bun is beautiful in shape, which is the representative of Huaiyang snacks.

Sanding steamed stuffed bun is a famous point in Yangzhou, which is won by flour fermentation and fine stuffing. The flour used for fermentation is "white as snow", and the dough is locally soft and tough and does not stick to teeth. Fuchun Tea House has always maintained the traditional characteristics of this fermentation. Sanding, also known as three delicacies, is a combination of three delicacies. It's delicious. You eat it in the morning and you're not hungry at noon.

Allusions to St. Ding Bao

According to legend, when Emperor Qianlong went down to the south of the Yangtze River, he prepared five-dimensional steamed buns with diced sea cucumber, diced chicken, diced meat, diced winter bamboo shoots and shrimps as fillings. After tasting it, he was very happy to say, "Yangzhou steamed stuffed bun lives up to its reputation." Later, considering the consumption level of ordinary people, the five-dimensional steamed stuffed bun was changed into a three-dimensional steamed stuffed bun. The stuffing was stewed with diced chicken, diced meat, diced bamboo shoots, shrimp soup and seasonings, and the taste was still the same.

Yangzhou's "Wuding Steamed Bun" is an innovation based on "Sanding Steamed Bun". Later, the local people thought that the stuffing of this kind of steamed stuffed bun was Wuding, and the founder chef's surname was Ding, so it was called "Wuding steamed stuffed bun". Go to Fuchun Teahouse to taste Sanwuwei steamed stuffed bun, and it will be even more amazing if it is accompanied by its "Kuilongzhu" tea.

The above contents refer to Baidu Encyclopedia-Sanding Steamed Bun.