Traditional Culture Encyclopedia - Traditional festivals - The wok ranks in the top ten in the rankings.
The wok ranks in the top ten in the rankings.
1, Zliren Zliren wok
2, Pearl life Pearl life wok
3. Fissler wok
4. Supor wok
5.ASD wok
6. Beautiful wok
7. Lock the wok
8. Meyer/Meiya wok
9. Cook a big pot
10, Mei Chu wok
Characteristic action
The wok is a cooking tool in China, which is characterized by a large opening at the top and a round bottom. Because the food in southern China is mainly fried, the wok is designed with a handle to facilitate cooking. Because food sticks to the pot during cooking, some pots are coated with Teflon or ceramics to prevent food from sticking to the pot. The wok is mainly used for frying or frying food, but it can also be used for different cooking methods such as steaming, stewing and frying. The wok is the main cooking tool in China and Southeast Asia.
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