Traditional Culture Encyclopedia - Traditional festivals - Zhuhai special food
Zhuhai special food
First of all, cheese oysters
Cheese oyster is one of the top ten famous foods in Zhuhai. When the taste of cheese collides with the taste of oysters, it produces a wonderful taste. Sweet and soft cheese is wrapped in tender and delicious oysters, and oyster meat tastes particularly sweet and smooth.
Second, Doumen heavy shell crab
The hairy crab in Doumen, Zhuhai, also known as the loose-shelled crab, is a rare seafood and a treasure among crabs. This crab is bright in color, tender and yellow in meat, and rich in protein. This is an excellent nourishing delicious food. It is one of the four major cuisines in Zhuhai.
Third, Hengqin oysters
Hengqin is the largest island in Zhuhai, and Hengqin oyster is a famous national food in Zhuhai. The oyster meat here is tender and delicious, and it tastes sweet.
The oyster meat here has the characteristics of "one big, two fat, three white, four tender and five crisp", also known as "sea milk".
Fourth, the secret shrimp
The secret Seto shrimp belongs to a famous dish in Zhuhai, and the method is more exquisite, because this kind of shrimp is not the same as other shrimps, with a hard shell and spikes at the tail, which is a bit like Pippi shrimp.
Therefore, before making it, you should cut off the shell on its back, then cut it from the middle, add the secret salty and fresh water shrimp glue, spread a layer of fried noodles on it, and fry it in a pot after oil heating.
Five, Hengshan duck wrapped.
Hengshan steamed stuffed bun is a well-known traditional dish in Lianzhou Town, Doumen District, Zhuhai City. Known as one of the "four major cuisines in Lianzhou". This kind of food has been listed as the provincial intangible cultural heritage of Guangdong Province, and many people will never forget it after eating this delicious food.
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