How to make rice wine more alcoholic?

Wine is also known as sweet wine, yellow wine, and some places call it mash. Wine is a traditional food in China. It has a history of more than two thousand years. It has a sweet and sour flavor and its nutrients are more easily absorbed by the body. It is a good product for middle-aged and old people, pregnant women, women in labor and the weak. It contains a large number of fungi that are beneficial to the human body and has the effect of refreshing, quenching thirst and summer heat, activating blood circulation and moisturizing the skin. Beauty lovers can have more of it, while women who are pregnant or have given birth to children can also eat wine to promote digestion Oh! Brewing pure rice wine is mom's favorite and her specialty, and she brews rice wine a dozen times every year. Everyone in the family likes to drink mom's brewed rice wine, because of the mellow aroma of rice wine, the family does not drink alcohol will drink, in our family, the eldest brother-in-law and the second sister also because of mom's brewing of pure rice wine slowly drink into the sea.

The wine bought in the supermarket now has no flavor at all. It's best to make it yourself. Simple, clean and delicious! No additives! Let's see how to do it!

Materials: 500 grams of glutinous rice, 5 grams of Jiuchu

Methods: 1. Wash the glutinous rice and soak it for 4 hours;

2 Drain the glutinous rice and steam it for 30 minutes;

Three. Stir the steamed glutinous rice with a spoon and let it dry until it is not hot;

4 Put the song into a small half bowl of cold water and stir it well;

5 Pour the water mixed with the song into the glutinous rice;

6 Let the water of the wine song and the glutinous rice mix well;

7 Prepare an airtight glass container free of water and oil, put it into the glutinous rice to compact it, leave a hole in the middle, seal it and put it in a 25-30 degrees Celsius place (if the room temperature is not enough, you can wrap it with a thick towel to keep warm), ferment for 2-3 days.

There are many kinds of wine, such as fermented eggs, fermented dumplings, or boiled directly. It is refreshing and delicious. If you like dumplings, you can always add it.

Tips:

1 After the rice is steamed, it must be dried to room temperature before adding the sweet currant, otherwise the fermentation will fail or turn sour;

2 The utensils must be scalded and sterilized beforehand, otherwise it will be easy to deteriorate;

Three. Fermentation temperature should be controlled. If the temperature is low, it can be fermented for a long time;

4 To avoid brewing, it is recommended to keep it in the refrigerator at a low temperature to ensure the taste.