What is the beautiful implication of eating spring rolls in the New Year?

The good moral of eating spring rolls in the New Year is:

1, Spring Festival is indispensable. In ancient times, Spring Festival and beginning of spring were on the same day, so eating spring rolls during Spring Festival meant welcoming spring. Spring rolls are made by wrapping several vegetables in a thin cake bag and frying them in an oil pan until golden brown. Vegetables rolled in spring rolls mean "spring is full"

People in China eat spring rolls during the Spring Festival. In fact, there is another meaning, that is, spring rolls are wrapped in dough and then fried in an oil pan. The process of this package is from the beginning to the end. We call it a beginning to the end, which means auspicious.

Eating spring rolls is also called biting spring, that is to say, keeping spring means that we can have more time to farm and gain more.

Reasons for eating spring rolls during the Spring Festival:

Spring rolls, we also call them spring plates and pancakes. It is the most traditional food in China, and it is very popular all over the country, especially in the south of the Yangtze River. Ordinary people not only serve their families, but also often entertain guests. Spring rolls have a long history, originally evolved from ancient spring cakes.

According to the ancient book "Guang Ji at the Age of Years", "In spring, we eat spring cakes, lettuce and spring vegetables." The Chronicle of Yanjing in the Qing Dynasty also wrote: "It is the rich who play in spring and eat more spring cakes."

It can be seen that the traditional folk custom of eating spring cakes has a long history, and there are many proverbs about spring rolls, such as "one roll does not make spring" and "Longshengtang Spring Roll-people are not inside and outside" and so on.

Since the popularity of spring rolls, the content has also changed. At present, spring vegetables such as green leeks, bean sprouts and coriander are the main ingredients, and shredded pork and tofu can also be added for frying, or ingredients such as mushrooms and shredded chicken can be added appropriately, which varies from person to person and can be freely matched.

Eating spring cakes is also very particular. You should wrap the pancakes and vegetables and eat them from beginning to end, which means "a head and a tail".

Spring rolls are not only traditional folk food, but also became one of the court cakes in Qing Dynasty, which was once deeply loved by Emperor Qianlong. Spring rolls are one of Manchu-Han banquet dishes in Qing Dynasty.