Which is good for the body, yellow wine or white wine

The acceptability of yellow wine and white wine is different for different groups of people. When it comes to the effects on the body alone, yellow wine is less stimulating than white wine. However, many people drink alcohol just for the sake of stimulation. For young people who don't like to drink white wine nowadays, yellow wine is actually a very good choice. But for middle-aged people who are used to drinking white wine, yellow wine seems to be a kind of juice drink, a kind of light flavor wine, can't give us the stimulation we want.

First, let's talk about the composition of the two. The main components of yellow wine and white wine, water and alcohol are the largest proportion, but the alcohol content of yellow wine is generally no more than 20%, in addition, yellow wine also contains proteins, amino acids, dozens of inorganic salts (including a variety of macronutrients and trace elements), white wine contains aldehydes, esters, acids and alcohols and other trace substances, so from the point of view of nutritional composition, yellow wine is undoubtedly the advantage. Secondly, from the efficacy of the two on the human body, yellow wine and white wine can help the human body cold, stimulate appetite, promote blood circulation, anti-aging, beauty, Shu meridian, in addition, yellow wine due to the relatively low calorie, has a certain weight loss effect and medicinal value, a lot of traditional Chinese medicine to the yellow wine as a medicinal guide, this is the reason.

Yellow wine is richer than white wine. Because yellow wine mostly uses glutinous rice as the main raw material, it retains the original multiple nutrients of glutinous rice, as well as the saccharine gelatin it produces, which are all beneficial to human health. When it comes to drinking, different ways of drinking yellow wine have different therapeutic effects. For example, cool drinking yellow wine, have digestion, sedative effect, indigestion, anorexia, tachycardia, irritability, etc. have significant therapeutic effects, hot hot drinking yellow wine, can drive away the cold and dampness, on the waist and back pain, numbness and tremor of the hands and feet, rheumatoid arthritis and bruises patients beneficial. So there is no doubt that yellow wine is more beneficial to the human body.

Wine aging is actually one of the microbial changes and reactions, the higher the microbial activity of the wine in the lower, that is to say, after ten years of aging yellow wine taste changes are far greater than white wine, good yellow wine cost is too high too hard to come by, and the other way around, that is, white wine in fact, do not need to be aged for a long time, because of the effect of aging is extremely small. The different aromas of white wine, and the best effect of the aging of soy sauce-type white wine, but in a short period of time, it is still not as good as high-end yellow wine.