Many restaurants will serve a small dish of hot and sour radish before serving. What is the specific method?

100g pickled pepper, 500g boiled water, 50g spices, 50g salt, 50g crystal sugar, 50g white vinegar, 100g ginger slices, boiling for 10 minute, and naturally cooling the filtered juice. 50 grams of garlic. White radish, carrot, pickled pepper, white vinegar, salt, sugar. When ready, cut the radish into sections, then into slices, and finally into strips. Cut them all and put them in a container. Add salt and marinate them 10 minutes or so. At this time, the radish will come out and take it out to control the moisture.

Pickled radish is a very crisp and delicious side dish. I believe many friends like to eat it as a side dish, but the pickled radish sold in the supermarket is a bit expensive. Today, I would like to share with you my usual method of making pickled radish at home, mainly the pretreatment of white radish and the preparation of pickled radish water. As long as these two steps are done well to ensure the pickled radish is crisp, sour and refreshing, I will share two pickling methods with you. The first one is to make white radish.

Sweet pepper, green bamboo shoots, carrots, white radishes, carrots and children's vegetables account for 60% of the total containers, and mineral water accounts for 30% of the total containers; Take the jar of 10 kg as an example. Prepare 6 Jin of vegetables and 3 Jin of water. Pickled radish is a crispy and delicious side dish. The method is simple. After pickling with white radish or green radish, add sauce such as pickled pepper, and serve after refrigeration. Radish is crisp and spicy. This dish belongs to Sichuan cuisine and is a traditional famous dish.

As a flavor snack on the table, it attracts many people. Although there is no big meat, the well-made radish tastes hot and sour, crisp and delicious, juicy and delicious. Summer is a good cold dish. Cold, because private novices can't master it well-first, the taste should not be too crisp, and second, there are some long hairs and mildew in the altar. Overcoming this is really kung fu. When people get to know you, they will be taught face to face. ...