What are the common black tea

1, Keemun black tea

Keemun black tea referred to as Qihong, produced in China's southwestern Anhui Province, the Huangshan Mountain tributary area of the Keemun County area. Local tea varieties of high-yield, high-quality, planted in fertile red and yellow soil, and mild climate, adequate rainfall, moderate sunshine, so the raw leaves tender and rich in water-soluble substances, and harvested in August the best quality.

2, Assam black tea

Produced in India's northeast Assam Himalayan foothills in the Assam Valley area. Local sunshine is strong, need to plant another tree for the tea tree moderate shade; due to abundant rainfall, thus promoting the development of tropical Assam large-leafed species of tea trees flourish.

3, Darjeeling black tea

Produced in India, West Bengal Province, the northern Himalayan foothills of the Darjeeling plateau area. The local average annual temperature of about 15 degrees Celsius, sunshine during the day, but the temperature difference between day and night, the valley is filled with clouds all year round, is a major factor in the cultivation of the unique aroma of this tea.

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