Difficulty of medicinal catering

Seasoning is a difficult point in the production of medicinal cuisine dishes. Including: seasoning, color, fragrance, texture, type and other aspects. According to the query related information shows that in the production of medicinal meals, the selection of traditional Chinese medicine to choose the National Health Planning Commission announced the "medicine and food" within the list of choices, that is, "both food, but also medicine". 2015 the latest revision of the Chinese People's Republic of China *** and the State Food Safety Law, Article 38 explicitly provides that "The latest revision of the Chinese People's Republic of China and the State Food Safety Law. Article 38 of the latest revision of the Chinese People's Food Safety Law expressly provides: "The production and management of food shall not be added to the drug, but can be added in accordance with the tradition of both food and herbal substances", so in the operation of medicinal meals, first of all, to be legal.