Step diagram of flour steamed bread, how to make flour steamed bread well.

500 grams flour

baking powder

3 g yeast 5 g sugar 10 g water 200 g

working methods

1, dough: all materials and dough;

2. Kneading dry powder: Kneading dry powder150g;

3. Rolling: Roll out the dough, sprinkle with dry powder, fold it in half by 30%, and repeat it seven or eight times;

4. Roll it into a rectangle, roll it up, brush a little water at the closing part to prevent cracking, and sober up for about 30-40 minutes (with the increase or decrease of temperature);

5. After the water is boiled, put it in a pot and steam 15 minutes.