How to make delicious dumplings

Prepared ingredients: glutinous rice flour, black sesame seeds, white sesame seeds, peanuts, sugar, lard.

Production process:

1, we first come to the production of black sesame dumplings filling, filling the main ingredients of course, black sesame, but in order to make the filling to eat more flavorful, we also want to add two kinds of ingredients, one is the white sesame, the other is the peanuts, the black sesame itself is not as strong as the flavor of the white sesame, so a little bit of white sesame and peanuts to increase the aroma, so that to eat on the A mouthful of lips and teeth will be all the flavor.

2, the production of filling ingredients selected, we have to start processing, used to do the filling of black sesame, white sesame, peeled peanuts, should be poured into the pot on low heat and slowly fried, sesame seeds and peanuts are fried out of the flavor, be sure not to put raw sesame seeds, because raw sesame seeds is very light, made of dumplings eat up the aroma of it.

3, sesame seeds and peanuts are fried, they are poured into the wall-breaker, and then add the right amount of sugar, start the wall-breaker will be sesame seeds and peanuts all broken, sesame seeds and peanuts broken into a pot, add the right amount of melted lard, do not like to use lard can also be used in place of butter, a spoon will be broken sesame seeds and lard and stir well, stir well covered with plastic wrap, the stuffing! Put the filling into the freezer, let the filling freeze for a while, so that when you organize the filling later, it is easy to knead into a ball.

4, after the filling is done, let's do the dumpling skin, take the appropriate amount of glutinous rice flour into the pot, add just boiled boiling water, add water while stirring with chopsticks, are stirred into flocculent, knead the glutinous rice flour into a soft and hard dough, kneaded and put on the panel, the hand will be rolled into a long strip of dough, and then use the knife to cut into equal size of small dough, and then kneaded into a ball of dough with the hand, covered with a plastic bag, and then kneaded into a ball with the hand. Cover with a plastic bag, then take the filling out of the fridge as well and knead it into a small ball of equal size and set aside.

5, take a glutinous rice ball with the hand pressure into a cake, and then put the black sesame filling ball, with the tiger's mouth part of the slowly close the mouth, and then with the palm of the hand to give it a little bit of round, a round small round dumplings on the done, in the dumplings on the roll a little bit of dry glutinous rice powder to prevent sticking, can be put into the freezer in the preservation of the box and freeze, and would like to eat it when taken out of the pot can be directly under the pot.