Practice video of traditional big fruit in rural areas

Fried dough sticks material:

Two glasses of high-gluten flour? (2 cups of bread flour)

1 cup of hot milk (240ml)

1 tbsp baking powder (1 tbsp baking powder)

1 tsp salt. (1 teaspoon)

Half a teaspoon baking soda (? Teaspoon soda)

A little vegetable oil

(Some people add 1 teaspoon of sugar when cooking. I haven't tried. Try next time. )

working methods

Fried dough sticks practice:

1 After the milk in the refrigerator is taken out, pour in a cup and heat it in the microwave oven for 35 seconds to form warm milk. Microwave ovens are different, just try them by hand. Just heat it. ) Pour baking powder, salt and baking soda into warm milk to melt, and stir with chopsticks, which will produce a lot of foam, and it will be higher than a cup. Pour into the flour and mix well. Put it in the palm of your hand before you start. Pour in a little vegetable oil and cover with plastic wrap. After waking up for half an hour, knead it again, and then cover it with plastic wrap all night, because the fried dough sticks will be fried the next day. If you want to eat for free, you need to be awake for 5-6 hours.

2. The next morning, put some oil on the chopping board, take out the mixed dough and put some oil on your hands (the dough won't touch your hands). Don't rub. Spread it flat on the chopping board, smooth it by hand and grow into an oval shape. Cut the spread noodles into strips about 1.5CM wide with a knife (or oil). If the length is enough, cut it into two pieces from the middle, then fold it together and use chopsticks. Throw it in a very hot oil pan. The oil temperature will be so hot that you can see the noodles thrown in, and immediately there will be "bubbles" on the noodles, which will be fried to golden brown and fished out. Done ~ ~

3. Heat oil in the pot, and the oil temperature should be higher. The first one can be tried first to see if the temperature is suitable.