Henan traditional food video daquan

Henan ranks among the countries in the world, with the longest human history, and the food culture naturally blooms.

Traveling to Henan and tasting local specialties are what most tourists have to do. So, what are the specialties in Henan?

The following is 10, the Henan special products judged by the incompetent and semi-famous travel blogger "Lighting China". Although not authoritative, I think those "authoritative" judges are even worse.

10, there are many places worth talking about. If you don't understand the mystery, you may not taste the authentic delicious food.

Friends who feel useful, please collect!

Not only delicious, but also the Henan cuisine that best reflects the characteristics of Henan. This is hot soup.

Hu spicy soup is basically sold all over Henan, but it is by no means delicious.

The Shaolin School of Hu Spicy Soup is the Hu Spicy Soup in Xiaoyao Town, Zhoukou County. Xiaoyao hot soup looks bright and tastes spicy. Hu spicy soup shop in Xiaoyao Town often provides several different grades of soup for diners to choose from. Last time I went, I had a bowl of the most expensive "Golden Soup" 10 yuan.

Xiaoyao Town is the only influential school of Hu spicy soup in China, and its commercialization works well. Sometimes there is a signboard with the words "Xiaoyao Town", which means that this store spends 1000 yuan more than other stores (every year), which is really a symbol of strength!

The "Wutangmen" of Hu La Tang is Beiwudu, and its influence is limited to Henan Province. Beiwudu Hu spicy soup is thick and not too spicy, which is very different from Xiaoyao Hu spicy soup.

In addition, Xunmukou Hula Soup and Kaifeng Su Hu Hula Soup also have some influence, but they are not as good as the above two schools.

Drinking soup in the birthplace of these schools naturally requires delicious and authentic Hu spicy soup. But outside these places, it's a mixed bag.

There are authentic Hu spicy soup shops in Xiaoyao Town, Beiwudu in other places, and foreign apprentices (they can't learn authentic recipes, but they are ok), and there are also miscellaneous brands.

So the taste of Hu spicy soup in other places is uncertain. You'd better ask the locals.

If it is from a remote town, it is probably not good. The most terrible Hu spicy soup I have ever drunk is in a remote shop in the southern suburbs of Luoyang, with the signboard of Xiaoyao Town hanging. Drinking his soup is like being tortured, bitter and spicy, and Hu spicy soup from other provinces is not so bad.

Huimian Noodles in Zhengzhou, which rose in recent decades, is not a traditional food.

Hui noodles are delicious, the soup is fragrant, the noodles are strong and economical.

People often say "Zhengzhou Huimian Noodles", but it is more appropriate to say "Henan Huimian Noodles". Huimian Noodles in Zhengzhou is really delicious, but you don't have to go to Zhengzhou to taste Huimian Noodles. The production technology of Huimian Noodles is not complicated, and Huimian Noodles shops in many places in Henan are doing well.

Huimian Noodles is different from Hu spicy soup. Tourists usually don't have to worry about eating bad Huimian Noodles. Because all the shops selling Huimian Noodles are regular shops, the boss dare not open a shop without two brushes.

Luoyang water mat, most people can't figure out what it is after eating it.

It is a kind of banquet, which is mainly made of various soups, so it is called water mat. Some people think that the name comes from eating one and then removing the next one, just like running water.

If there is no big mat, you can't fully appreciate the charm of the water mat. It is said that the water mat has 24 dishes, including 8 cold cuts, 4 large dishes, 8 Chinese dishes and 4 finale dishes, and not all of them are soup.

Some fast food restaurants also say that "making water mats" is actually just making some soup.

Kaifeng soup dumplings is thin and juicy, and it's really delicious.

I had breakfast in a shop in Kaifeng. First, I ordered ordinary big steamed buns, one yuan each, which was particularly affordable, and a small appetite was almost enough. Then I saw that he still had soup bags and ordered another cage, only to find that there were not many cages, and 8 yuan was enough for one person.

So, although the dumplings are delicious, they are a little "exquisite", know what I mean? Traveling to Kaifeng, you should try it. But it's a little extravagant when eating.

This is a famous dish in Daokou Town, hua county, Anyang City, which is famous all over the country. I believe everyone has heard of it!

It is said that the production method of Daokou roast chicken was inherited from the royal chef of the Qing Dynasty. Whether it is true or not, the roast chicken at this intersection is really unique and worth tasting.

Of course, Daokou roast chicken shops are everywhere, and you don't have to go to Daokou Town to eat Daokou roast chicken.

The traditional famous dishes of Henan cuisine are carefully steamed with the larger carp in the Yellow River. Generally, only large-scale and high-grade restaurants will do it.

Personally, it's not the fish that tastes good, but the chef's level. Of course, the people who can cook this dish are usually not ordinary people.

This is a local food in Xuchang, which was originally famous only in the local area. Later, because of the hot news, it suddenly became a well-known online celebrity cuisine in China.

To eat authentic Wang Luo trotters, you usually have to go to Wang Luo Town, Xiangcheng County, Xuchang, which is the birthplace of this dish. But the surrounding areas, such as Xiangxian, Yuzhou and Xuchang, now have shops for sale, and they are generally authentic.

Braised pig's trotters in Xiang county have complex technology and exquisite materials. The pig's trotters are bright in color, rich in fragrance, soft and rotten in taste, which makes people's appetite open.

Braised trotters were originally made by many chefs, but they are not as good as braised trotters in Xiangxian, which has an exclusive secret recipe. This is my long-term experience.

Chowder is the daily dish of ordinary farmers. Made by ordinary farmers, the technology is limited, the materials are limited, and the taste is average.

Most professional chefs can also cook, and rural chefs usually cook chowder as long as they need to entertain many diners. What they cook tastes much better.

In Henan, there are some famous local braised dishes, among which Lushan Guolan cuisine and Yuzhou mixed pot are the best.

Lushan pot dishes are made of pork, vermicelli, Chinese cabbage, bracken, fried tofu shreds and other materials. It tastes salty and delicious, and large pieces of meat are very enjoyable. The menu price is between15 and 20 yuan, which is quite affordable. In addition to Lushan Mountain, there are also many operators in nearby counties and cities.

Yuzhou miscellaneous cymbals are most famous in Shundian Town, Yuzhou City. Although it is also a braised dish, its taste is very different from that of pot dishes, and there are many soups, which are between "vegetable" and "soup". It uses beef offal as the main raw material, supplemented by ingredients such as vermicelli and fried tofu strips. It is rich in flavor and a bowl of red is quite appetizing.

Mutton soup can be made in many places in Henan.

I have traveled to many places and tasted mutton soup in many places. What I admire most is the Zhangdi mutton soup in Xuchang, Henan Province, which not only tastes the best, but also has a relatively affordable price.

It should be noted that if you want to taste Zhangdi mutton soup, you must choose Guo Qiang mutton soup. This kind of mutton soup is unique, that is, the mutton slices are fried in a pot first, and then rushed into the broth.

This kind of iron pot mutton soup is much more delicious than mutton soup. These mutton soup shops usually provide soup, and the taste is not special. You are not advised to choose.

The disadvantage of iron pot mutton soup is that it is fried once and served slowly. If there is a rush hour, you may have to wait for a long time. But believe me, it's worth the wait.

As we all know, beef is delicious.

There are famous cooked beef in many places in Henan. In most places where Hui people live in compact communities, cooked beef is produced locally, some are famous, some are small and taste good.

As far as I know, Zhoukou Taikang's Matou beef, Pingdingshan Sanlangmiao beef and Luohe Fancheng beef are the most famous. My knowledge is limited. I'm afraid I've missed something. Welcome friends to comment and add.

The above is 10 Henan local famous food certified by "Lighting China".