Manufacturing method of Hu elbow

1, whether the pig elbow (with bone) is all four or all six.

2. Wash the elbow and put it into the casserole, add appropriate amount of cold water, and don't overdo the meat. Add cinnamon, star anise, garlic, ginger, onion, pepper and geranium.

3. Remove the floating foam after the fire boils. There will be a lot of dirt in the meat that is not cooked in advance, and the foam will be removed slowly. This process lasts ten minutes.

4. Then add cooking wine, soy sauce, red dates, medlar and salt. Cook for about 40 minutes. When chopsticks can penetrate easily, turn off the fire. 5, take it out, you can add seasoning and cold salad, or you can directly dip in garlic paste, delicious! Exercise of elbow joint

Heizhu elbow

The elbow of Tiancaogang black pig is divided into front elbow and back elbow. Legs lean, sliced with beautiful Dali.

Cao Tian gang hei Zhu elbow

Stone grain. As a result of stocking in the forest area, a set of coagulated fat and fine meat was cultivated, which concentrated many advantages such as tender meat, mellow meat taste, chewy head, fat but not greasy. Tiancaogang black pig has thick elbow skin, many tendons and heavy colloid. Suitable for cold salad, roast, soup, stew, marinate and stew.

Black pig vegetable

Stewed red elbow with Yuzhu and Gegen

Ingredients: sweet Cao Gang black pig elbow

Seasoning: red sauce, soy sauce, sugar, cooking wine, onion, ginger, garlic, salt, monosodium glutamate, pepper and aniseed.

Cooking guide

1, cut the pork elbow a few times, put it in the soup pot and cook it thoroughly, skim off the blood foam.

2. Put the pan into the base oil, add onion, ginger, garlic, red oil, soy sauce, white sugar, cooking wine, pepper and aniseed, stir fry over high fire, then pour into a large bowl and add elbows to taste.

3. Put oil in the wok and fry the elbow until the skin is golden yellow.

4. Add the sauce, water and salt in step 2, and cook on low heat until the meat is tender (the time can be shortened to 20 minutes if a pressure cooker is used here).

Cuisine characteristics

Stewed red elbow with Yuzhu and Gegen

The dish has good color and delicious taste, and has the characteristics of clearing away fire and toxic materials, nourishing yin and moistening lung, nourishing stomach and promoting fluid production, and is especially suitable for people who drink for a long time.