Traditional Culture Encyclopedia - Traditional festivals - What are the specialties of Huaihua?
What are the specialties of Huaihua?
Huaihua specialty 1: Qianyang sugar orange
Qianyang Tangju is a specialty of Hongjiang in Huaihua, Hunan. Hongjiang has a long history of planting sugar oranges. More than 7,000 years ago, when agricultural civilization appeared, Hongjiang had already started planting sugar oranges. Hongjiang has an excellent geographical environment, abundant sunshine, mild climate, abundant precipitation, distinct seasons and fertile soil. The planted sugar orange is beautiful in appearance, thin and juicy in skin, sweet and refreshing to eat, and rich in nutrients such as vitamin C, carotene and folic acid, which is called "the best in oranges". In 2007, Qianyang Sugar Orange was listed as a symbol product of chinese national geography, and in 2009, hongjiang city.
Huaihua specialty 2: Xinhuang beef
Xinhuang beef is a specialty of Xinhuang in Huaihua, Hunan Province, with a very long history. According to records, Xinhuang has been raising cattle for thousands of years. Xinhuang has very unique geographical characteristics, good climate and rich products, which is very suitable for breeding yellow cattle. The cultured beef is tender and unique, and it is also rich in amino acids, vitamins, magnesium and other nutrients. Xinhuang beef was listed as a symbol product of chinese national geography in 2009. Now Xinhuang has developed a variety of beef products. If you go to Huaihua, you must try this new beef.
Huaihua specialty 3: Yuanling crisp sugar
Yuanling crisp sugar is a special pastry in Yuanling, Huaihua, Hunan Province, with a very long history. It originated in the middle of Ming dynasty and has a production history of more than 500 years. The production method of Yuanling crisp candy is very elegant. Selected high-quality sesame, maltose and peanut oil as the main raw materials, refined by traditional production methods. Yuanling crisp sugar is crisp, sweet and not greasy.
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