Formula of millet porridge

Ingredients list: millet 50g, black millet 50g, quinoa 50g, carrot 1 root,

1, black millet, yellow millet and quinoa 1: 1: 1

2. Put a proper amount of water into the pot. When the water boils, put the millet, quinoa and black millet into the pot at the same time and replace them with low heat.

3. Put half of the cut carrots and cook them together. The porridge cooked in this way is very thick

4. Leave the other half of carrots, wait for 25 minutes, and then cook. Then wait 1-2 minutes.

5, so a pot of 3 meters radish porridge is ready, you can put some salt when eating, and the taste is very special.