Huaiyang cuisine often do home cooking and practice

Main ingredient: tofu 175g. Ingredients: ham 15g, fungus 5g, green beans 5g, green onion moderate. Seasonings: salt, monosodium glutamate, pepper, peanut oil.

Production: 1. the tofu upper and lower skin removed, cut into four sides of the ding out of the water and so on. 2. ham cut into dices, fungus hair standby; shallot cut into dices standby. 3. frying pan hot oil, shallot dices into the pan and stir-fry after the flavor, into the broth; and then the tofu, ham, fungus, green beans, together with the pot to burn; into the salt, monosodium glutamate, pepper, thickening with cornstarch, a small amount of oil, can be mounted on a plate.

Features: bright colors, tender taste.

Two, braised crucian carp

Main ingredients: live crucian carp 2 (250g). Ingredients: asparagus 25g. seasoning: soy sauce, sugar, cooking wine, ginger, green onion, peanut oil.

Making: 1. will live crucian carp slaughter, scale, gills, remove the chamber, wash, graft on the knife spare; asparagus cut into slices out of the water. 2. frying pan on the heat, pour in oil, into the crucian carp, scallions, ginger slices and stir-fry together until both sides of the fish fried to golden brown, into the cooking wine, soy sauce, sugar, water, salt and stewed with a light fire until stewed on the plate.

Features: red color, taste salty, sweet and fresh.

Three, soybean rice roasted chicken

Main ingredient: live chicken weighing about 600 g. Ingredients: soybean. Seasonings: soy sauce, sugar, cooking wine, ginger, scallions, peanut oil.

Production: 1. will be slaughtered live chicken, dehairing the net chamber, wash and spare; soybean peeled for use. 2. will be cleaned chicken into blocks, on the pot of water to be used. 3. frying pan on the heat, put the peanut oil, pouring onion, ginger, chicken, cooking wine stir-fry flavor, and then pour into the soy sauce, salt, broth, stewed, chicken pieces of crispy before the next into a small amount of soybeans, sugar, chicken pieces of stew until crispy pot.

Features: red color, taste fragrant, fresh, tender.

Four, leek fried dry wire

Main ingredient: white dry (white tofu dry) 5 blocks. Ingredients: leek 50g, red pepper 20g. seasoning: monosodium glutamate, salt, oil.

Production: 1. First dried tofu sliced into thin slices, cut into thin filaments, out of the water and standby; and then leeks picked, washed and cut into inch sections; green pepper shredded. 2. frying spoon is hot, pour peanut oil, the first into the leeks, stir fry after the flavor, and then into the dry filaments, green pepper filaments, down into the salt, MSG, stir fry, out of the pot on the plate.

Features: white and green, savory taste.

Five, chicken crispy round

Main ingredient: pork 175 g. Ingredients: horseshoes 40 g, 50 g of chickpeas. seasoning: soy sauce, sugar, cooking wine, ginger, green onions, oil.

Production: 1. first pork minced into meat, horseshoes chopped into mushy, chickpeas picked, washed, scallions cut into segments, ginger slices. 2. take a pot, the meat, horseshoes poured into the pot, into the end of the scallions and ginger, salt, cooking wine, eggs, water starch, stirring evenly, playing on the strength. 3. frying pan is hot and then poured into the oil, and then the meat mixture will be squeezed into the size of each 50g6 meat rounds, frying and then wait for; and then take the frying pan Into the soup, the fried meatballs poured into the pot, put onion, ginger, cooking wine, soy sauce, salt, monosodium glutamate burning; and then steamed until crispy. 4. will be stir-fried chicken broccoli poured on the bottom of the plate, the steamed meatballs can be poured into the middle.

Features: red color, meatballs crispy and delicious.

Six, bean sprouts fried leek

Main ingredient: bean sprouts 200g. ingredients: leek 50g, red pepper 20g. seasoning: salt, monosodium glutamate, oil.

Production: 1. first leeks picked, washed and cut into inch sections; bean sprouts washed; red pepper cut into shreds. 2. frying spoon is hot, pour peanut oil, first into the bean sprouts, stir-fry a few times, and then into the leeks, red pepper shreds and stir-fry together, into the salt, monosodium glutamate can be out of the pot to plate.

Features: bright color, fresh taste.