How to make rose cake, how to make rose cake, rose cake homemade recipe

Supplements, sources

Roses are rich in vitamin C, glucose, xylose, sucrose, citric acid, malic acid, beta carotene and so on.

Name of ingredients and portion

1 rose

Horseshoe powder moderate

Name and portion of seasoning, sauce, etc.

Sugar moderate

Cooking process

Rose take the petals, wash a few more times and set aside. Take a pot and put in horseshoe powder, water, sugar, pour boiling hot water, stir to make it thick, then put it on the gas stove, stir it on medium heat until it rolls, put 2/3 of it into the model, spread the rose petals, and then pour the remaining 1/3 of it on. when it is solidified, you can cut it into pieces and serve it on a plate

Method 2

Recipe: 25g of rose, 250g of round-grained polished polished rice, 250g of glutinous rice polished rice and 250g of white sugar.

Method: Mix the round-grained rice flour and glutinous rice flour, sugar with water, rose rubbed into the mix, sugar water Xu Xu mixed into the powder, quickly stirring, so that the powder is evenly damp, and flooded translucent color, into the cake powder, into the cake mold, with the martial arts fire can be steamed for 12 to 15 minutes.