"Farmers small fried chicken" this dish how to do?

1, raw materials

Main ingredients: chicken thighs (meat) appropriate amount.

Accessories: black fungus moderate, Hangzhou pepper moderate.

Seasoning: salad oil, green onion, ginger, garlic, a little wine, soy sauce, sugar.

2, practice

1 ① fungus soaked, cleaned and torn into small pieces, Hang Pepper cleaned and cut, chicken thighs cut into small pieces, blanch with water, blanch well after the fish out of the water.

② Add the appropriate amount of oil in the pot, 70% of the heat into the blanched chicken pieces, deep-fried until the surface is slightly dry, fish out and spare.

③Pour out the oil from the chicken, leave a little oil in the pan, heat it over medium heat and add ginger and garlic slices.

④Add the chicken and fungus and stir fry, cook a little cooking wine, add a little water, cover and simmer for 5 minutes.

⑤After 5 minutes, add the peppers, add soy sauce and sugar to taste, and finally reduce the juice on high heat.