The practice of sesame sugar peanut

1, peeled peanuts and peeled sesame seeds.

2. Put10g oil in the pot. After the white sugar is boiled, it can't be put for a long time, otherwise it will be wasted and become bitter peanut candy.

3. Add peanuts and sesame seeds, stir well, pour into the oiled baking tray, flatten, cool slightly and shred. Don't wait until it's cold, but you can't cut it when it's cold.

Ma Tang is the traditional name of Heze, Shandong, Changzhou, Jiangsu and other places. It is strip-shaped, flat, milky white in color, bright in crystal body, sweet and crisp in taste, pure and delicious in taste, and rich in nutrition. It has the function of regulating stomach, relieving cough and treating constipation for more than 200 years.

Sesame sugar is crisp and delicious, green and nutritious, and it is the essence of five grains (wheat, millet, rice, millet and sesame). It is a traditional leisure food made by hand through multiple fermentation, and it is a healthy food suitable for all ages.

Sesame candy is a healthy and long-lived oil-based food. It is not only nutritious, but also can treat diseases such as indigestion, cold and cough. Characterized by beige, sweet and delicious, crisp and refreshing. White-haired teenagers can also eat snacks as an adjuvant therapy, such as sesame candy.

Sesame can be divided into black and white. White sesame is more delicious, and black sesame is used as medicine. Black sesame has therapeutic effect on iron deficiency anemia, chronic neuritis, peripheral neuritis and atherosclerosis.