How to make brown sugar and jujube porridge

Main ingredients: 100g of rice, 30g of mung beans, 2 pieces of brown sugar, 3 jujubes, wolfberry a little.

1, prepare the ingredients, wash the ingredients, cut the brown sugar into small pieces easy to melt.

2, open fire, wait for the water to boil, pour the green beans, stir with a spoon, cover the pot.

3, mung bean cooking 15-20 minutes or so, add rice and red dates, add and then stir with a spoon. At this point reduce to a low heat.

4, rice cook for a few minutes, almost cooked when adding goji berries and brown sugar.

5, the brown sugar simmering melted can be.

6, turn off the fire can be completed.

7, finished picture.