How to make banana wrapped in dumpling skin

Food: 1 piece of shanko, 18 pieces of dumpling skin.

Procedure:

1. Prepare food in advance: dumpling skins and chanterelles. (Choose a larger diameter for the chanterelles).

2. Peel the chanterelles and cut them into 1-centimeter-thick slices. Lay the gyoza skin flat on a clean, dry cutting board and place the slices of shanko in the center of the gyoza skin, one by one. Place the slices in the center of the skin.

3. Take another piece of skin, wipe the edges of the skin with water, and cover it with the chamomile, placing the left and right dumpling skins on top of each other, and covering them one by one.

4, with a fork, the left and right edges of the dumpling skin gently pressed together, wrapped up the charcoal, one by one, until all the dumpling skin charcoal cake is done.

5, frying pan into the vegetable oil, open the fire, will get the cake one by one, each one is stained with oil, slow frying over a gentle fire. 6, frying the whole process of continuing to rotate the cake so that it evenly heat. Fry one side and turn over to fry the other side, until both sides are fried to orange, remove from heat. Remove from heat. Cook the rest of the pancakes in the same manner. Plate and serve hot.