Advantages and disadvantages of eating spicy radish

Spicy radish has many functions, as follows: appetizing, warming stomach, refreshing, moistening lung, disinfecting, relaxing bowels and smoothing qi. Radish contains protein, sugar, vitamin A, vitamin C, nicotinic acid, calcium, phosphorus and iron. The glucoamylase and mustard oil contained in radish are of great benefit to human digestive function. Although spicy radish has many functions, it must be taken properly to avoid symptoms such as excessive eating and getting angry. Spicy radish helps to enhance the body's immune function and can prevent colds. Spicy radish has the function of reducing qi and relieving depression, so people with weak spleen and stomach (manifested as loss of appetite and loose stool) and no stagnation should eat as little as possible.