Sauté ed ham sausage with garlic moss, how to eat it is delicious, sauté ed garlic moss.

condiments

Garlic moss

200 grams

ham sausage

150g

condiments

garlic

3 petals

salt

Two spoonfuls

monosodium glutamate

1/2 spoons

oil

Two spoonfuls

step

1. Cut garlic moss into sections,

2. Slice the ham sausage and add a little garlic.

3. Put the oil in the pot, don't wait too hot, add the chopped garlic moss, stir-fry for about ten minutes on medium heat, and see that the garlic moss is unemployed and watery (wrinkled skin), add the salt and stir-fry for about one minute.

4. Add ham sausage. If you put the ham sausage first, the garlic moss will have no taste at all, because the ham sausage absorbs all the salt. Stir-fry for about two minutes and add monosodium glutamate.

skill

How to choose garlic moss: when choosing garlic moss, break it with your hands. I feel that one hand is broken, as long as there is enough water in it. Don't break it when you see it dry.