Describe the good words and good sentences to do the Lantern Festival

1, dumplings small and exquisite, exquisite workmanship, head round, like the fifteenth full moon, molded like a small walnut so big, the, inside loaded with fragrant lard sesame filling, it is not only the appearance of appealing, smooth and sweet flavor is more evocative. Eating smooth and delicate, accompanied by a thick lard fragrance, not a taste in the mouth.

2. On the night of the 15th day of the first lunar month, every family was making dumplings. I want to make dumplings too. I was so happy that I clapped my hands when I came in with a big bag of glutinous rice flour.

3. I saw my father skillfully pulling up a ball of flour, rolling it round, patting it into a cake shape, and my mother putting a small ball of sesame filling on the cake, and my father wrapping up the filling with the flour and rolling it round. A white fat dumplings were born.

4, bring a large basin, to the basin poured some glutinous rice flour, and then stirred with warm water. Grandma pinched a small piece of glutinous rice flour, rolled round, and stuffed some sesame seed filling inside, and then rolled round, into! I took a look, ah, round, big, I really want to take a bite to relieve the craving!

5, today, the evening back from the store, brought us "three full Ling Tangyuan", snow-white Tangyuan jumped to my eyes. It is made of glutinous rice flour, one by one was rolled round and round, especially popular, I really want to eat it in one bite.

6. In the evening, I was taken out to see the fireworks, which were so beautiful! There are white, blue, green, light purple, the, gold and so on, all bloom in the sky, the dark sky as white as day, the night of the Lantern Festival has become so beautiful, I was simply fascinated!

7. Making dumplings began. I picked up the dough and rolled it out. I watched the adults do it while I rolled the dumplings. As I watched, I forgot about my own dumplings, and as a result, the dumplings were rolled into a big cake.

8, soup dumplings cooked, I can not wait to clip a put in the mouth, yelling: "careful, do not burn." Bite into a mouthful of filling slowly flowed out, sticky. The sweet flavor is so good!