How to eat fried or fried spring rolls in the supermarket?

In most cases, there are many cooking methods for spring rolls, which can be fried or fried, depending on personal tastes and preferences. Let's take a closer look!

Whether the spring rolls are fried or fried, they can be fried or fried, depending on your taste.

Spring rolls contain protein, fat, carbohydrates, a small amount of vitamins and minerals such as calcium, potassium, magnesium and selenium. Because the fillings involved are different, the nutritional components are also different. Because spring rolls are fried foods, they are high in fat and calories and should not be eaten more.

Spring rolls can be paired with fried bean sprouts, shredded pork with kidney beans, shredded pork with mustard tuber, shredded pork with Beijing sauce and so on. It tastes and feels good. Shredded potatoes, shredded celery, shredded radish and bean sprouts are mixed together like cold dishes, and more cooked oil is added.

How to eat fried spring rolls in supermarkets;

Ingredients: 250g of spring rolls.

Accessories: proper amount of peanut oil

Steps:

1. Prepare spring rolls

Unpack

3. Put a proper amount of oil in the pot and keep the fire low. Put spring rolls when the oil temperature is five minutes hot.

turn over

5. fry until golden on both sides and take it out.

Steamed spring rolls Ingredients: Spring rolls

1. Open the spring rolls.

2. Put them in a steamer one by one and steam for 5-8 minutes.

3. Wait until it is slightly cooled out of the cage and loaded.

4, can be dipped in Chili oil or soy sauce to eat, taste better.

The origin and origin of spring rolls Spring rolls have a long history in China, witnessing the growth of China. Renye Fang called spring rolls "spring cakes". According to legend, there were spring rolls in the Eastern Jin Dynasty. At that time, it was just called "spring vegetables". At that time, when people arrived at the vernal equinox, they spread flour into pancakes and put them on a plate to eat with some wild vegetables, so it was called "spring plate", but it was not only eaten on the vernal equinox. In the Tang and Song Dynasties, this trend became more prevalent. In the Tang dynasty, the spring plate was also called the spiced plate. After the Ming Dynasty, spring plate and spiced plate evolved into spring cakes. In the Qing dynasty, wealthy families or ordinary families also ate spring cakes. This is recorded by historical facts, so eating spring cakes has gradually become a traditional custom, and it also represents good luck.