How to make moldy tofu

Preparation materials: 280 grams of salt, old tofu 10, half a bottle of high-alcohol liquor, half a catty of Chili noodles, sesame oil 1 bottle, and 3 pieces of ginger.

1. Wash the old tofu and cut it into small cubes.

2. Spread a layer of straw in the vegetable basket, and then put the cut tofu on the straw.

3. Cover the tofu with a layer of straw and put it in a ventilated place. Be sure to ventilate, or the tofu will turn black.

5, put in a ventilated place for about 5 days, tofu has long white hair or yellow hair, you can start pickling.

6. Put the long-haired tofu in a big pot, then pour in the right amount of white wine, so that each piece of tofu is evenly coated with a layer of white wine.

7. After the liquor is dipped, add salt, Chili powder and shredded ginger, stir well and marinate for one night.

8. The next day, put tofu in a sealed jar, then pour sesame oil on it, and you can eat it.