In the traditional rural agricultural activities mainly refers to what

Traditional Chinese agriculture is intensive agriculture, the main feature is to adapt to the time and place, intensive farming, to improve the land utilization rate, increase the yield per unit area as the center, to take good seeds, intensive farming, fine management, more fertilizer and a series of technical measures. Its formation is related to the gradual formation of the small-farming mode of operation and the pattern of large population and small arable land under the feudal landlord economic system. In terms of agronomy and yield, traditional Chinese agriculture had reached the highest level in the ancient world.

Multiple operations centered on grain cultivation were the dominant form of traditional Chinese agricultural production structure. Beyond such agricultural areas, there were pastoral areas where nomadic economy dominated, and the two depended on each other, and at different times, they were mutually dependent on each other.

Ancient China's agricultural development was unbalanced. Although the agricultural area of intensive plowing and meticulous cultivation was expanding, there were also some areas that were operated in a rough manner, and even retained the remnants of the primitive agriculture of slash-and-burn cultivation. To the formation and development of precision farming as the main clue, traditional Chinese agriculture has experienced the following stages: ① Xia, Shang, Western Zhou, Spring and Autumn is the transition from primitive agriculture to precision farming traditional agricultural form of the period, the main feature is the bronze tools, Lei Zhi, coupled plowing, ditching agriculture; ② the Warring States, Qin, Han, Wei, Jin and North and South Dynasties is the formation of precision farming agricultural technology, the main feature of the plowing, harrowing, The main feature was the formation of dryland agricultural technology system centered on plowing, harrowing and harrowing; ③ Sui, Tang, Song, Liao, Jin and Yuan was the period of expansion of intensive farming, mainly characterized by the formation of paddy field agricultural technology system centered on plowing, harrowing and middle-land agriculture; ④ Ming and Qing dynasties were the period of continuous development of intensive farming, mainly characterized by coping with the contradiction of large population and small arable land due to the population explosion, and devoted to increasing the compound seed index and expanding the arable land, with the land utilization rate reaching the level of traditional agriculture. The land utilization rate reached the highest level of traditional agriculture.