What to eat on New Year's Eve in the South What are the traditional foods for New Year's Eve in the South

1, rice cake. In the South, the New Year's Eve essential New Year's goods are rice cakes, even if you do not eat, but also in the home to put a piece of, Figure a good intention. The rice cake has red, yellow and white colors, symbolizing gold and silver, implying that people's work and life improve year by year.

2. Sugar ring. Sugar ring with glutinous rice flour as raw materials, in order to celebrate, sometimes adding pine water dyed red, put into the frying pan until cooked, golden yellow, also has the meaning of gold house. Sugar rings have a long history and are a must-have fruit for Chinese New Year.

3, dumplings. Most of the South is accustomed to the Spring Festival in the morning have family gatherings *** into the traditional custom of soup dumplings. It is said that the Lantern Festival symbolizes the reunion of the whole family, eat Lantern Festival on the 15th day of the first month, is the same custom across the country ***.

4, oil angle. New Year's Day to deep fry oil angle, take "wok" meaning, is to seek the coming year's days like that oil wok oil moist, rich and full. There are different sizes of woks to symbolize the safety of the family. Auspicious meaning of the oil horn symbolizes: it is shaped like a purse, or wallet.