What's the quality of Japanese knives made by American knives?

American knife manufacturers are famous for comparing ABS with KMG.

ABS pays attention to forging and mostly adopts pure carbon steel such as 1055. KMG is keen on 154CM, and the stamping process adopts multiple points.

The most famous material of Japanese Dao is Yugang, which originated from Shimane Prefecture and was traditionally hand-smelted. But to tell the truth, Japanese knives are excellent, and their wings are broken. They may not be suitable for long knives, but they are first-class in making short knives and kitchen knives.

The domestic Longquan sword can only belong to the middle and lower level, and the temperature before quenching is difficult to be higher than 1000 degrees (the structural problem of smelting furnace is congenital), so the hardness in the later stage is too soft, while China sword itself is an impractical double-edged long knife with poor chopping ability, so it can only stab, but due to the length, the stabbing may not be accurate.

Generally speaking. American Dao is the most practical, Japanese Dao sells craft, Longquan sword sells legend.

Swedish swordsmen personally think it is the best.