What are the specialties of Xinyang? Xinyang top ten specialties?

Xinyang Specialty One: Xinyang Mao Jian

Xinyang Mao Jian is one of the famous specialties of Henan Province, one of the top ten famous teas in China. Xinyang Mao Jian has a unique style of "fine, round, light, straight, more white hair, high aroma, strong flavor, soup color green", with a variety of nutritional values such as quenching thirst, clearing the mind and eyesight, refreshing the brain, and eliminating fatigue and digestion. Xinyang Mao Jian brand value of 6.35 billion yuan, ranked second in the value of China's regional public brand of tea, known as the "king of green tea"; April 2018, Xinyang Mao Jian was recognized as the ecological origin protection products; May 2018, Xinyang Tea Culture Festival was named "China's top ten tea event Sample".

Xinyang specialty two: Xinyang red

"Xinyang red" black tea development and production is a major scientific and technological innovation in the field of tea production in Xinyang City, changing the history of Xinyang only green tea without black tea, to enhance the overall image of tea in Xinyang, to promote the tea farmers to increase their income, and to change the mode of growth of the agricultural economy has a far-reaching significance. Far-reaching significance. Spring "Xinyang red" black tea is Xinyang Mao Jian green tea as raw materials, processed through nine procedures and become a new tea, with anti-inflammatory sterilization, refreshing and fatigue, diuretic and clearing heat and other health effects, summer drinking black tea can quench the thirst of the summer heat, is an excellent sports drink.

Xinyang specialty three: xinyang plate duck

Xinyang plate duck is xinyang famous dishes, the duck will be fattened after fattening, according to certain production technology and quality and health standards made. Finished duck appearance flat as peach, hair removal net, no "window", white color, tender meat, tail oil, salt taste moderate, rich in nutrients.

Xinyang specialties four: the old temple beef

Lao Temple beef recipe is sophisticated, colorful and delicious, nutritious, unique flavor. Eating meat rotten tendon noodles, soft and hard moderate, salty and tasty, without losing the unique flavor of fresh beef, no odor.

The reason why it is called the old temple beef, because it is processed in the Slide County, the old man in the temple of beef, belonging to the national level of local delicacies, known as the "flower of the north of Henan, the Chinese one of the best," the name.

Xinyang Specialty 5: Oolong Wine

Oolong wine is a specialty of Huaibin County, Xinyang City, Henan Province. Wulong wine is a famous wine in Henan Province, the taste is clean, belonging to the top quality wine. The leading product "Wulong Grain Liquor" was honored in September 2005 as a famous brand product in Henan Province.

Xinyang Specialty Six: Ducheon Hollow Tribute Noodles

Ducheon Hollow Tribute Noodles is a specialty of Xinyang, Henan Province, and is a National Geographical Indication product of China. Duanchuan Tribute Noodles, historically known as "Guangzhou Tribute Noodles". The noodles are made of fine flour salted with oil and water, and then mixed, kneaded, fermented, coiled, racked, pulled, cooled, cut and so on. Legend has it that it was created in the Tang Dynasty and has a history of more than 1,300 years, and has been a tribute to successive dynasties

Xinyang Specialty 7: Egg Cake

Egg Cake is a snack made of egg and flour, which is a traditional specialty originating from Xinyang, Henan Province and is loved by local residents. The egg liquid is poured into the half-cooked pancake, and then baked after frying, the pancake skin is crispy and the egg is fresh and fragrant

Xinyang Specialty Eight: Xinyang Stone Cold Noodle

Shi cold noodle is a famous specialty of Xinyang City, which belongs to one of the Hakka traditional foods. It is one of the traditional Hakka cuisines. It is similar to jelly but healthier than jelly because it is made from natural plants. The food is y loved by local people and is suitable for both young and old.

Xinyang Specialty Nine: D潢川粉皮

川粉皮是河南省潢川县的一种具有当地特色的美食的小吃，是汉族传统小吃。 It has a history of hundreds of years.

Decheon vermicelli is mainly characterized by: thin powder, tender, smooth, soft, even, delicious, is the summer summer cool excellent food, can be cold, do soup and other methods.

Xinyang specialty ten: xinyang patty cake

Patty cake - xinyang traditional food, the main places of origin are mall, Xinxian, Ducheon, Guangshan and other places. Xinyang patties can be baked, boiled, fried, deep-fried, especially during the Spring Festival, friends and relatives to visit, the best gift is to cook a bowl of egg patties. If the patties are wrapped with various fillings and fried, the flavor is even more unique and delicious. Packed patties should not be stored for a long time, cut into pieces of patties long put dry cracks, can be soaked in water, change its water, can be saved for more than 3 months.