How to make mutton powder and oil pepper?

condiments

Dried Chili noodles 150g

White sesame 15g

Kaempferia kaempferia 1

Illicium verum 2 cinnamon 1

Amomum tsaoko 1

Steps of Chili oil (exclusive secret recipe)

1. Prepare a large bowl and put the following seasonings into the bowl.

Pour the oil into the pot.

3. Stir in the pot with a spoon, heat until the oil no longer smokes, and turn off the fire.

4. Pour the hot oil into a large bowl filled with spices.

When the oil is hot for seven minutes, take out the seasoning. Add white sesame seeds and stir with a spoon. (be sure to grasp the temperature. If you have no experience, don't take out spices and put white sesame seeds directly. )

6. Take another spoon in your left hand and dig the Chili noodles into the oil bowl one by one, and stir with your right hand.

The practice of Chili oil (exclusive secret recipe) 7. When the Chili noodles in the oil bowl are stirred, the oil begins to bubble, so be sure to keep stirring. Be careful that your hand is splashed with oil. At this time, the smell of pepper came out.

8. When the bubbles slowly disappear, you can stop stirring.

The practice of Chili oil (exclusive secret recipe) 9. When the chilli oil is cold, it can be bottled.

skill

1, be sure to buy some coarse dried peppers. If it's too thin, it's easy to paste and not very fragrant.

2, be sure to find a big bowl, otherwise it will cool too slowly, the pepper will be burnt by oil, and the temperature is difficult to grasp.

3. After the oil pan is out of the fire, pour the seasoning into the bowl. Then wait for 7 minutes to heat, take out the spices and add sesame seeds. Then you can put Chili noodles right away. (If you have no experience, don't take out spices, just put sesame seeds and pepper noodles, because if the oil is cold, the pepper noodle oil won't bubble and the product won't smell good. )

4, pepper noodles should be dug in a spoonful, remember not to pour in at once.

5. Keep stirring while putting Chili noodles, so that the heat will be even and the first one will not be burnt.

6, sesame seeds must be put first, in order to explode. If you put it at the end, it can only play a good-looking role.

Lamb meal

material

The main ingredients are mutton and rice noodles.

Appropriate amount of auxiliary water

Seasoning monosodium glutamate, onion, Chili oil, coriander.

Method for making mutton powder

1. Wash the mutton, cut into pieces, put it in a pot and boil it over high fire. After skimming the floating foam, stew it with low fire, take it out, put it together, and press it with heavy objects. After cooling for 5 hours, cut into slices with a width of 3 cm and a length of 5 cm.

2. Rice flour (commonly known as gouache and tube powder) is soaked in cold water to remove the sour taste. You can also use local rice skin, but gouache tastes better. ) put it in a boiling pot and simmer it thoroughly. Take it out with a colander and put it in a noodle bowl.

3. Spread the mutton slices on the flour and scoop in the salty soup, sheep oil, Chili oil, monosodium glutamate, pepper powder, coriander and chopped green onion.

Common sense of diet

Mutton powder is a famous snack in Guizhou, especially Zunyi. Fresh mutton, with smooth rice flour, fresh mutton soup, various seasonings and special oil peppers, is characterized by its fragrance and freshness. Rice noodles melt in the mouth, suitable for all ages, and mutton is moderately fat and thin, oily but not greasy.