How to make a traditional thousand-piece package in Huzhou?

Some meat from the hind legs

Yang Kai, a little.

A little scallop

Salt, sugar, chicken powder, sesame, oyster sauce, black pepper, a little cooking wine.

A thousand pieces of leather

Practice of Huzhou's Old Traditional Thousand Pieces Pack

Kaiyang, scallops are soaked in cooking wine in advance, and when they are soft, they can learn the old traditional thousand-package method of Huzhou. Step 1.

Diced meat? Grab the oyster sauce, salt, sugar, chicken powder and cooking wine evenly, grab it for a while, and let it taste the old traditional thousand pieces of steamed buns in Huzhou. Second step

Step 3: Wash the hind leg meat, scrape off the tendons and the meat film, and then cut it into diced meat.

Cut a whole piece of skin in half, then cut it in half, divide it into four parts, sprinkle sesame seeds on the pickled diced meat, and then start wrapping it, just like a thousand pieces of bread! The fourth step of Huzhou's old traditional thousand-piece package

And bring it up? Soup can be used when it is steamed, and it can be frozen when it is boiled too much, raw and cooked!

Five steps of Huzhou's old traditional thousand-piece package