Traditional Culture Encyclopedia - Traditional festivals - Advantages and disadvantages of China cooking
Advantages and disadvantages of China cooking
There is no doubt that China cuisine is an important part of China culture. It also has great influence on the world, including China's "aesthetics, literature and philosophy", which is helpful to understand China culture. It also has great significance.
Business: There are many kinds of Chinese restaurants all over the world, and many people in China cook for a living. And it can be seen that Chinese food contains huge business opportunities.
Cooking: Chinese food, as cooking, also has a certain influence on western food, but contemporary Chinese food also combines the characteristics of western food to adapt to the tastes of all countries in the world.
Influence: Chinese food has a great influence on neighboring countries, such as Japanese food and Korean food.
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In some modern concepts, as a traditional culture that has lasted for thousands of years, it has created brilliant food civilization, but there are inevitably some minor flaws. From the perspective of protecting and cherishing animals and plants, some rare or protected wild animals and plants are used in some famous dishes, which has accelerated the disappearance of biological species on the earth to some extent.
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