Excuse me, what medicinal materials are there to make medicinal hot pot?

Raw materials:

Lean beef, beef liver 200g, fish balls, beef tripe, dried bean curd, spinach150g, ginseng 5g, astragalus10g, angelica sinensis, medlar15g, jujube 20g, licorice 5g, lunch meat, water-made vermicelli, water-made kelp and onion. Seasoning selection: bean paste 100g, vegetable oil 150g, mash juice 100g, ginger 35g, garlic 20g, pickled pepper 25g, salt 15g, monosodium glutamate 5g, pepper 10g, butter 50g, cooked chicken.

Production method:

1, beef is deboned and cut into large slices; Peel beef liver and cut it into pieces equivalent to beef; Wash the hairy belly, slice and cut into pieces; The lunch meat is cut into strips with a length of 4 cm, a width of 2 cm and a thickness of 0.3 cm; Wash the dried tofu and cut it into strips; Water-made vermicelli cut into sections; Sliced kelp; Garlic is broken and cut into sections; Select spinach and wash it; Shred Pleurotus ostreatus; Peel and slice the potatoes. Put the above materials on the plate and put them on the table.

2. Put Ginseng Radix, Radix Astragali, Radix Angelicae Sinensis, Fructus Lycii, Fructus Jujubae, and Radix Glycyrrhizae into a casserole or medicine pot, add water and boil for half an hour to obtain 500ml liquid medicine.

3. Mix the cooked chicken oil, sugar, soy sauce, vinegar and chopped green onion into the seasoning tray, one for each person, and put it on the table for dipping.

4. Put the wok on fire, add vegetable oil, heat it to 40%, add bean paste and pickled pepper, stir fry, add garlic, Jiang Mo and pepper, stir fry a few times, add mash juice, salt and monosodium glutamate to boil, add fresh soup and butter to boil, add two-thirds of the liquid medicine, beat off the froth, scoop it into the hot pot, and set a fire. After the soup is boiled, add the ingredients to the hot pot. In the process of eating, you can add the original soup and liquid medicine to taste at any time.

Traditional Chinese medicine pot bottom nourishing hot pot can strengthen the body and dispel cold, which is especially popular in cold winter. According to Ella, president of Jinan Hospital of Traditional Chinese Medicine, medicated hot pot is similar to the decocting pot of traditional Chinese medicine, and it is a cooking method that can give full play to the advantages of traditional Chinese medicine. If used properly, it can keep healthy while enjoying delicious food. He said that the yang of the human body is hidden in winter, and eating reasonable and scientific medicinal hot pot can treat diseases such as dirty cold and wind-cold, adapting to the natural environment and physiological environment.

The disease of dirty cold is caused by internal cold, which is divided into two types: spleen and stomach weakness and kidney yang deficiency.

Deficiency of spleen and stomach is mainly manifested as gastritis, loss of appetite, small appetite, duodenal ulcer, enteritis, cold limbs, mental fatigue, abdominal distension and diarrhea caused by careless diet, etc. For patients with deficiency syndrome, ginseng (small red ginseng), yam, Polygonatum sibiricum, lotus seed and licorice should be selected as the bottom material of hot pot. This kind of medicine belongs to the dual-purpose category of medicine and food, which is mild in nature and beneficial to middle qi. For patients with cold syndrome, Cortex Cinnamomi, Rhizoma Zingiberis Recens, Rhizoma Zingiberis Recens, Fructus Foeniculi, Fructus Anisi Stellati, Rhizoma Kaempferiae, Semen Myristicae, Fructus Piperis, Fructus Piperis Longi, Fructus Tsaoko, Fructus Tsaoko, and warming yang to dispel cold can also be added. These drugs are used as the bottom material of hot pot, and other vegetables are free to choose. Use foods with high protein, high fat and greasy as little as possible. It is worth noting that pepper can dispel cold and warm the stomach, but people with gastritis and peptic ulcer can't eat it.

Kidney-yang deficiency is mainly manifested as limb cold and chills, and decreased reproductive function (male impotence, premature ejaculation, female infertility due to uterine cold, frigidity, etc. ). It is suitable to use Morinda officinalis field, Cistanche deserticola and Cynomorium songaricum as the base material. In addition, people with kidney-yang deficiency can often eat deer head soup, aconite dog soup and angelica ginger mutton soup.

Wind-cold diseases, that is, cold-dampness diseases, are mainly caused by external cold and external dampness, such as rheumatoid arthritis, sciatica, old lumbago and leg pain in the elderly and other diseases with both trauma and external cold and dampness. Zanthoxylum bungeanum, pepper, cassia twig, epimedium etc. Used as the bottom material of hot pot, it can dispel cold and dampness, warm meridians and dredge collaterals.

Ella introduced that the varieties of hot pot bottom materials mentioned above are all sweet, delicious and not bitter. However, not everyone can eat medicinal hot pot. First of all, it needs to be supplemented by syndrome differentiation, and different people use different ingredients; Secondly, the specific types of base materials should be based on the combination of medicine, medicine and kitchen, and the dual-purpose varieties of medicine and food should be selected, taking into account the taste; Third, we must adhere to the principle of moderation. It is worth mentioning that the infirm and the elderly should pay attention not to sweat when eating spicy hot pot, otherwise there will be future trouble.

In the cold winter, hot pot is particularly "hot", but eating hot pot also has many taboos. Ella introduced that there is a lot of oil in the hot pot, and patients with diabetes, hypertension, fatty liver, cerebral thrombosis, high blood viscosity, high cholesterol and obesity should not eat hot pot. In addition, people with moderate coke and damp heat should not eat hot pot. Damp-heat in middle energizer is damp-heat in spleen and stomach. People who are overnourished and have more entertainment often have symptoms of damp-heat in the middle energizer, such as abdominal distension, anorexia, loose stool, halitosis, bitter taste, yellow and thick tongue coating, and slippery pulse. Damp-heat in lower energizer is mainly manifested as appendicitis, urethritis, gouty arthritis, male prostatitis, female vaginitis, cervicitis, endometritis, adnexitis and pelvic inflammatory disease.