What are the four specialties of Handan?

One, Wubaiju sausage

Wubaiju sausage is a specialty of Daming County, Handan City, Hebei Province. Wubaiju sausage to fresh pork thigh meat, rib meat, buttock meat, waist meat as the main material, mostly lean meat, casing for the rinsing of clean and flawless pig casing, Wubaiju sausage color and lustre is pure, the bar is well-proportioned, mellow, fat and thin suitable, sweet and salty, soft and smooth mouth, food and not greasy, the more you chew the more fragrant, aftertaste is long, unique style. And durable put, is the hot summer heat also does not rot not moth.

Two, two hair roast chicken

Two hair roast chicken, is Handan City, Hebei Province, Da Ming County, specialties, Da Ming two hair roast chicken is mainly characterized by: through the cooked off the bone, meat tender and rotten, salty and pure, delicious aftertaste, is the Handan City, Hebei Province, the Han Chinese traditional dishes, one of the old Chinese, belonging to the Jicai system. This dish is included in the national history of the "Dictionary" "eight local flavor cuisine" Da Ming "two five eight" of the first, Handan ten famous snacks. It is the traditional and valuable food of Da Ming County.

Three, Zhao Wang wine

Zhao Wang wine, Handan City, Hebei Province, Handan District specialties, Zhao Wang wine adhering to the Zhao Wang wine secret method, the use of Busan River Road inherited 3,000 years of primitive colonies, the use of high-temperature brewing, high-temperature fermentation, high-temperature distillation three high technology brewed. The high-temperature quenching process enables the liquor to form an aromatic style that is both thick and saucy. Medium-temperature and medium-high-temperature quarts. Promote the reproduction of molds, and the strong aroma style is outstanding. High temperature and extra high temperature quartz, promote the growth of mold colonies, the body of the wine presents a saucy aftertaste style.

Four, Wuan chowder

Wuan chowder, Wuan City, Handan City, Hebei Province, is a colorful and flavorful traditional Han dishes, belonging to the Jicai cuisine. It is a mixture of many flavors, rich in nutrients, fat but not greasy, salty and fresh, and can be described as a masterpiece.

Five, Wuan Drag Noodle

Wuan Drag Noodle, is a specialty of Wuan City, Handan, Hebei Province. Wuan authentic urban and rural unique local flavor of the noodles, pulling the noodles of the technical is very strong, to make a good pulling the noodles must master the correct essentials, that is, and the noodles to prevent dehydration, pulling the strip must be uniform, down to the pot to be spread, to prevent squatting pots and pimples. Drag noodles according to different tastes and preferences can also be made into fried sauce drag noodles, meat marinade drag noodles, vegetarian marinade drag noodles and other flavors, but also according to personal preference sub-thin, wide and narrow points.