What are the snacks made of glutinous rice flour, and what are the specific methods?

First, sweet-scented osmanthus red bean cake

Steps of homemade sweet-scented osmanthus red bean cake at home:

1. The ratio of glutinous rice flour, japonica rice flour, starch and sugar is 3:1:1. A little osmanthus.

2. Put glutinous rice flour, japonica rice flour, starch and sugar into a container, add cooked red beans and red bean soup and water, and mix well.

When stirred with chopsticks, the viscosity is just enough to stand in wet fabric. This is the key. Oh! !

3. Take a lunch box, spread cooking oil around it, pour the cloth until it is about 2/3 full, and sprinkle with osmanthus.

4. Take a steamer and steam it in boiling water for about 40 minutes. Insert the toothpick into the noodles and pull out the toothpick to show that the cake is cooked.

5. When the cake is cold, pour it out and cut it into pieces with a knife.

6. My experience: Red beans are ripe, but don't cook them, so as to ensure that the cut red bean cakes look good.

Adding water (soup) to noodles is the key. Too thin and too dry will affect the taste, and you can master it after several attempts.

Secondly, Ma Gungun, an interesting and peculiar snack, is said to have been invented by Rong 'an people and later became one of Rong 'an specialties. Later, it also appeared in the state-run snack bar in Liuzhou. This variety is made of glutinous rice flour, bean flour, sesame seeds and yellow sugar powder, which looks like glutinous rice balls. When eating, you can roll in the bean powder a few times, which is hot, tender and delicious. Ingredients of multicolored pearl soup: glutinous rice flour 75g, black glutinous rice flour 75g, tremella 25g, pineapple 25g, red cherry 25g and green cherry 25g. Stuffing: the right amount of sugar. Method of making: boiling. White and black glutinous rice flour is kneaded into white and black dough with clear water, and kneaded into small round particles the size of peanuts. Pineapple is also cut into peanuts, tremella is folded into small flowers and steamed thoroughly in a cage. Mix water in a pot and bring to a boil. Put the dumplings first.