How to Make Crispy Fish

Crispy Fish is a traditional Han Chinese dish which belongs to Hebei cuisine, or Zhejiang cuisine. Let me introduce you to a complete list of ways to make crispy fish.

Crispy fish delicious way 1,

Ingredients

A. Cod 1 slice, scallion 4 branches, 2 slices of ginger, minced onion 3 tbsp, minced carrots 3 tbsp, B. Animal whipping cream 4 tbsp, low gluten flour 1 and a 1/2, whole egg juice 1, 1 cup of breadcrumbs, C. 700 ㏄,ketchup3大勺 A. 2 tbsp rice wine, 1 tsp salt, 1 tsp black pepper, 1 and 1/2 tbsp rice wine, B. 1 and 1/2 tbsp softened butter

Directions

1. All ingredients A into the dish with seasoning A together with a high heat for 5 minutes until steamed, remove the skin of the cod, the fish spines, and finally the use of chopsticks to the fish meat pick apart.

2. Mix the fish and animal cream from recipe 1 with a tablespoon, and add an appropriate amount of low-gluten flour (no more than 1/2 cup) to make a soft filling, then shape into several patties with your hands, and then coat them with the remaining low-gluten flour, whole egg sauce, and breadcrumbs.

3. hot pot, put salad oil in high heat to 185?190 ℃, put the method 2 fish cakes fried until the surface is golden brown, drain the oil, can be eaten with ketchup can

crispy fish delicious practice 2,

materials

500 grams of grass carp, green, red pepper each 1, 1 can of beer, ginger, garlic, green onion, pepper, salt, soy sauce

Method

1, grass carp to the big bone cut large pieces, green and red pepper cut into pieces, ginger julienne, green onion cut off, garlic pat loose.

2, fish pieces in a large bowl, add salt and pepper to marinate for half an hour in advance.

3, put the oil in the pan, add the fish slowly fry, fry until brown on both sides.

4, set aside the fish pieces around, put ginger, garlic and green onion in the center and fry to bring out the flavor.

5: Pour in the beer and add the soy sauce.

6, simmer until the beer will be nearly dry, add green and red pepper pieces, high heat juice can be.

酥鱼的好吃做法3、

材料

小鲫鱼数条，花椒数粒，姜，蒜，葱，白糖少许，盐少许，鸡精少许，醬油少量，料酒少量，醋小半碗

做法

1. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.

2. Frying pan pour oil, oil to more. Large fire until the oil temperature of seven or eight percent hot, gently along the edge of the pan into the carp, a good protective measures, be careful to burn.

3. Fry for a while, gently shake the pot to avoid sticking. Fry a good side, gently flip, continue to fry the other side, and then switch to medium heat to continue to fry the fish through, halfway to shake the pot, followed by a flip.

4. When the fish is completely crispy on both sides of the frying, when you touch it with chopsticks, you can hear the sound of "clatter, clatter, clatter". When it is ready, turn off the heat and remove the fish from the pan to control the oil.

5. Pour out the excess oil in the pan, leave a little bit of the base oil, put all the auxiliary ingredients in the pan in turn, and then open fire and stir-fry until fragrant.

6. Add about 400 ml of water to boil, then gently arrange the fried fish into the, once again, high heat to boil and then turn to a low fire (I use the center fire) stew 40 minutes can be. Midway to use chopsticks to gently fiddle with, to prevent sticking to the pot, the action must be light; the top layer of fish gently turn over, so that it is more fully flavored.

7.40 minutes later, the soup is not much, sprinkle some chopped green onions and red pepper rings with high heat for another half a minute, the fragrant vinegar casserole crispy fish can be out of the pot.

The delicious practice of crispy fish 4,

Ingredients

bags of tilapia pieces, 1 egg white, corn starch.

Directions

I. Beat the egg white, pour a few tablespoons of corn starch or raw flour, stir to form a paste.

Second, pre-marinate the fish pieces with salt, cooking wine, pepper, a little corn starch for about an hour, then dip into the egg batter, and then dip some dry corn starch, slow-frying, frying until light yellow, fishing, and then rise the fire and fry again, frying golden brown can be.

Sprinkle herb seasoning, such as rosemary, basil, and sprinkle some Huai salt, the flavor is good, and if you like ketchup, you can also dip it in ketchup.