Traditional Culture Encyclopedia - Traditional festivals - Practice and Formula of Stone Mill Tofu Flower

Practice and Formula of Stone Mill Tofu Flower

1, formula Soybean 1000g, vegetable oil 300g, onion.

2. Choose high-quality soybeans grown at home and soak them in warm water for 2 hours.

3. Use the ancestral stone mill to grind the soaked soybeans into soybean milk, and add a handful of fresh beans when grinding.

4. Filter the ground soybean milk with water in a white cloth bag to remove bean dregs.

5. Heat in a large iron pot, put some vegetable oil in the pot, then pour the filtered soybean milk into the pot and start heating until the soybean milk boils.

6. Then, when the soybean milk cools to 70-80 degrees, stop heating and start making tofu flower.

7. Gently stir a small amount of salt water in the pot with a spatula or spoon.

8. After the tofu flower in the pot is fully formed, stop stirring after the upper water becomes clear.

9. Use a sieve to gently avoid the formed tofu flower, scoop out the upper water, and gently press the tofu flower in the pot while scooping water.

10, after the bean curd flower falls tightly, it needs to be cut into even small pieces.

1 1, put the onion and the tofu flower will be ready.