Traditional Culture Encyclopedia - Traditional festivals - What are the specialties of Changchun?
What are the specialties of Changchun?
1. Changchun Zhajiang noodles: a classic northeast dish with rich flavor and delicious taste.
2. Changchun sausage: traditional northeast cooked food, fresh and tender in taste and fragrant.
3. Changchun pot meat: rich northeast flavor, golden crisp, unique sweet and sour.
4. Changchun cold noodles: cold dishes in summer, refreshing and delicious, with seasonings such as soy sauce and vinegar.
5. Changchun sauerkraut stewed vermicelli: a classic northeast home-cooked dish, hot and sour, delicious and nutritious.
6. Changchun kebab: street snacks, fresh and juicy meat.
7. Changchun roasted cold noodles: a unique northeast snack, crispy and delicious, and more delicious with various seasonings.
8. Changchun fried cake: traditional northeast cake, crisp outside and tender inside, sweet and delicious.
9. Changchun sugar fried chestnuts: a common snack in winter, sweet and soft.
10. Changchun Hot and Sour Powder: Pasta with strong northeast flavor, sour and appetizing taste.
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