How is the famous Guangdong specialty food Ai Ye Ba Ba made?

We all know that when we were in the south, there were many snacks with southern characteristics, and this mugwort Baba is a very popular food in Guangxi, which tastes particularly delicious, but many people don't know how to cook it. Now we should see how to do it.

March-May is the best season for the growth of wormwood. At this time, the wormwood is light green, which is most suitable for picking and eating. The first step is to pick the buds of wormwood.

Wash the wormwood, then put it in a pot and add water to boil it until it can be crushed by hand. Then rinse with cold water and drain.

Chop the cooked wormwood with a knife or crush it with a juicer. Mom doesn't have a juicer at home, so she can only chop it by hand. I didn't expect it to be quite tiring. It took a long time to chop mugwort leaves.

4 Use a clean basin, add wormwood, add appropriate amount of glutinous rice flour, and add appropriate amount of white sugar water to make dough together (I use boiled water). If the dough is thin, add more.

Prepare a clean pot, pour the washed sesame seeds into the pot and stir fry. Stir-frying sesame seeds is a technical activity, and the vitality is not well controlled. Sesame is easy to paste. When frying sesame, keep stirring and turn off the heat. Fried sesame seeds are delicious.

After sesame seeds are fried and crushed with tools, the nutrition and aroma of sesame seeds can be fully released. Sesame is crushed and filled with brown sugar. If you want to eat peanut stuffing and bean paste stuffing, you can make it according to your preference. )

When the dough is kneaded and the stuffing is ready, it can be wrapped. Take a dough, flatten it from the middle and make it into a bowl, add sesame seeds, close it and make it into a circle.

Cut the banana leaves into small pieces and put the wrapped moxa cake on them. Steam in a pot for 10- 15 minutes, and serve. Besides steaming, you can also fry. Everything is delicious.

When ~ when ~ when ~ when ~ mugwort is out of the pot, it looks like my mouth is watering. Do you really want to eat it? I made mugwort cakes in my parents' home, in-laws and Guangzhou this year, which was very enjoyable ~ I enjoyed the process and shared it with my family.

Matters needing attention

When steaming mugwort leaves, leave some gaps between mugwort leaves, or they will stick together easily after steaming.

Coat banana leaves with a little oil to prevent them from sticking too tightly.

Ciba is delicious and waxy while it is hot.

Through the above introduction, I believe everyone knows that it is usually in March or May, which is also the season for a large number of listings. However, this Folium Artemisiae Argyi should be cleaned when eating, or the favorite food is particularly delicious, but it should be eaten while it is hot and especially fragrant.