The practice of mutton daquan video

Cumin mutton is made of sheep hind leg meat, coriander leaves, cumin and various seasonings. Mutton is tender and easy to digest, with high protein content. Cumin has the effects of stimulating appetite, expelling wind and relieving pain. This dish is soft, spicy, salty and nutritious.

Sauté ed mutton slices with onion

Sauteed mutton with onion, Beijing cuisine, Muslim cuisine, aphrodisiac, strong waist and kidney, tonifying deficiency and strengthening body. Mutton is tender and delicious, juicy, and has an endless aftertaste after eating. The meat is tender and slightly onion-scented.

Braised mutton is a traditional Shandong dish. Its main raw material is mutton, and its main cooking technique is stew. The finished meat is tender, smooth and delicious, mellow and cheap, and is deeply loved by diners.

Stewed mutton

Mutton stew is a special snack in northwest and north China (Qinghai, Xinjiang, Inner Mongolia, Ningxia, northern Shaanxi and other places). The stewed mutton is white and tender, and the soup is clear, which retains the unique flavor of assmann mutton to the maximum extent.

Stewed mutton is easy to digest, high in protein, low in fat and rich in phospholipids. At the same time, mutton is one of the main meats eaten in China. Mutton is tender than pork and has less fat and cholesterol than pork and beef. Mutton is tender and easy to digest and absorb. Eating more mutton helps to improve your immunity.