Guangdong traditional snack bowl cake practice snack bowl cake how to do

1, horseshoe powder 40g, tapioca starch 40g, water 70g mixed slurry, add 100g of water in the pot, 45g of sugar and stir to boil.

2, pour the batter, sprinkle the appropriate amount of honey beans, put the salted egg yolk to go 1, steam for 15 minutes.

3, add 100g of water, brown sugar 45g stir to boil.

4, pour a batter, add a number of cheese pieces steamed for 15 minutes, dipped in the right amount of coconut can be.