Practice of Xi 'an Street Snack Cooking Box

The practice of frying vegetable boxes:

1. In the morning, when it's too late, I will use hot noodles to knead the dough into long strips and sober up for ten minutes.

2, the eggs are scattered, put more oil and scrambled eggs in the pot, and then you don't have to put them in the pot; Wipe the carrot clean, scald it with hot water, remove the water and put it into scrambled eggs; Wash leek, control the moisture, chop it and put it into the pot; Put oil in the pot, salt a little oyster sauce, leeks, eggs and carrots, mix well and double the stuffing.

3. Put some oil on your hand, pull a noodle, roll it into skin, roll it thicker, wrap the stuffing inside, and gently press it into a cake.

4. Put the oil in the oil pan (without going through the vegetable box), and put the vegetable box at 70% heat.

5. Alternate between small fire and medium fire, fry until golden brown on both sides.