What is the staple food in the canteen?

What is the staple food in the canteen? Hair cake steamed bread flower roll corn vegetables jiaozi sugar triangle steamed bread box pancake meat pie

What kind of pasta should the canteen make? Multicolored noodles

What's delicious for Mid-Autumn Festival? Mid-Autumn Festival family reunion, full of friends and relatives, this is the Mid-Autumn Festival family banquet menu.

Braised shrimp

Peel and cut potatoes, cut winter bamboo shoots, cut celery, and cut green onions, a little each, and set aside. Clean the live shrimps, and then cut a knife on the back of each shrimp for post-production. Add a proper amount of crab oil to the wok, and then add a little dried pepper and stir-fry twice. Stir-fry shrimps, potatoes, winter bamboo shoots, celery sticks and green onions in a pot. Stir-fry a few times, the ingredients are almost cooked, add crab sauce, add a little monosodium glutamate, chicken essence and sugar, and continue to stir fry. Stir-fry until the shrimp rolls up and turns orange-red, that is, the shrimp has been cut, and then serve.

Fried shredded taro

Peel taro and shred it. Cut the shrimp into small pieces thoroughly. Beat the eggs well, add salt, monosodium glutamate, sugar, corn starch, shredded taro and dried shrimps and mix well. Put the pan on the fire, put the oil, add the mixed taro shreds, stir-fry thoroughly with low heat, and cut into pieces and put them on the plate.

Stewed rabbit meat with red dates

Wash the rabbit meat, chop it, blanch it in a boiling water pot, take it out and wash it; Wash the red dates and remove the core. Put the pot on the fire, add oil and heat it to 40% to 50% heat. Stir-fry rabbit meat with onion and ginger for a while, add red dates, salt and water to boil, and pour the meat and soup into a bowl. Pour water into the pot, put it in a bowl with meat and simmer 1 hour. After the rabbit meat is cooked, add monosodium glutamate.

Roasted salmon with lemon sauce

Wash salmon, drain and marinate with salt and black pepper 15 minutes. Peel onion, wash, shred, wash mushroom and slice. Put the pot on the fire, pour in olive oil, add shredded onion and sliced mushrooms, stir-fry, season with salt and monosodium glutamate, and serve. Add oil to the pan, fry the salmon slightly, preheat the oven to 200℃, add the salmon and bake for about eight minutes, then take it out and put it on the plate. Squeeze a little lemon juice before eating.

Japanese roast chicken

Highlight: As the saying goes, there is no banquet without chicken. In traditional customs, chicken is basically indispensable at a banquet. We compare chicken to "Phoenix", which is an auspicious thing, so this Japanese-style roast chicken came into being.

Ingredients: boneless chicken leg meat, mustard mayonnaise, seasonal vegetables (such as carrots, onions, green peppers, etc. ), teriyaki sauce, olive oil, sushi.

Exercise:

1. Boned chicken legs and marinated in roast sauce. Put olive oil in the braised pot, fry the marinated chicken leg in the pot, put down the chicken skin, and keep pressing the meat with a shovel. When it turns yellow, turn it over and continue to press the shovel on the meat. Fry the skin and put it in the oven for 30 minutes;

2. Put mustard mayonnaise on sushi, fry it in a pan and color it, and put it on a plate for later use. You can sprinkle shrimp seeds and fish seeds according to your personal taste;

3. Take the chicken leg meat out of the oven, change the knife according to the number of guests (cut into small portions), and put fried sushi next to it;

4, according to personal taste, pour the sauce to taste.

Cream crab

Slice garlic, shred onion, and cut into pieces with cream. Overlap two rectangular pieces of tin foil, first put a few pieces of cream, then add onion and garlic slices, then add crab and the remaining cream slices. After adding all seasonings, wrap the tin foil, put it in an oven at 180℃ and bake for 30 minutes.

Fried duck slices with green pepper

Slice duck breast, rinse with clear water, drain water, and add salt, egg white and water starch for sizing. Remove the stems and seeds from the green pepper, cut into pieces, blanch in a boiling water pot, remove and drain. Put the pot on high fire, add oil and heat it to 40%, then add the duck slices and slide until soft and cooked. Leave the bottom oil in the pot, stir-fry chopped green onion and green pepper thoroughly, cook wine, add salt, sugar, monosodium glutamate, clear soup and water starch, pour in duck slices, stir well and serve.

French stewed beef

Highlight: Meat dishes are essential food for festivals. The strongest meat dish in autumn is stewed beef tendon. Beef tendon has the effects of invigorating middle energizer, invigorating spleen and stomach, strengthening bones and muscles, resolving phlegm and calming wind, quenching thirst and promoting fluid production. Eating beef tendon in autumn has the effect of warming the stomach.

Ingredients: two pieces of beef tendon, a little flour, red wine, tomato juice, chicken juice, carrot, green and red pepper, cucumber and tempura powder.

Exercise:

1, beat the beef tendon with flour and put it in hot olive oil. Take out when frying;

2. Boil chicken soup, red wine and tomato juice in a saucepan, then add beef tendon and simmer for 2 hours;

3. Tempura vegetables can be made in the process of simmering beef tendon. Specific methods: wrap carrots, green pepper powder and cucumbers with tempura powder, fry them with oil temperature of 175 degrees, and put them on oil-absorbing paper for later use;

4. After the beef tendon is boiled, continue to simmer until the soup is concentrated, then pour it on the beef tendon, and then decorate the tempura dish.

Tips:

1, the amount of soup can be adjusted according to personal taste in the process of simmering beef tendon with low fire;

2. The raw materials of tempura vegetables can be selected according to the season and personal taste.

Emerald shrimp

Peel and seed cucumber, wash and cut into strips. Remove the shell and head of grass shrimp, remove the mud intestines, draw a line on the back with a knife, blanch and take it out. Put the pot on fire, inject a small amount of water, add cooking wine, salt, monosodium glutamate and white sugar, add grass shrimp to cook slightly, thicken the water starch, add cucumber strips, and pour sesame oil to stir fry evenly.

Fried belly slices with Chili peppers

Slice pork belly, cut green pepper into pieces, remove tendons and seeds, wash, soak in boiling water, remove and cut into small pieces. Heat the wok with oil, stir-fry chopped green onion, stir-fry the stomach slices a few times, add green pepper, red pepper, salt, cooking wine and monosodium glutamate, stir-fry until it is 80% cooked, thicken the starch, pour in cooked oil and take out.

Fresh pearl chicken leg meat

Cut the chicken leg into large pieces, about 0.5 cm thick, and then cut into pieces with a width of 2 cm. Add a little monosodium glutamate, soy sauce, cooking wine, egg white and wet starch slurry. Put the wok on the fire, add peanut oil, when the oil temperature rises to 70%, fry the pearl leaves, take them out, drain the oil and wrap them around the plate. When the oil temperature is 60% hot, put in the chicken pieces and take them out after sliding through. Leave a little base oil, add Sichuan pepper sauce, stir fry, add tender chicken, wrap it evenly, pour a little bright oil, put it on a plate and surround it with pearl leaves.

Baked tomato box with three shreds

Cut the eggplant into blades, brew the meat stuffing, stir the crispy fried powder with water into a paste, hang the eggplant, fry it in an oil pan until golden brown, and add shredded ham, shredded mushrooms, shredded bamboo shoots and seasonings.

Sweet-scented osmanthus sugar lotus root

Soak glutinous rice in water 1 hour. Cut off the top of the lotus root, put glutinous rice into the hole of the lotus root until it is 8 minutes full, put it into the top cover of the lotus root and fix it with a toothpick. Put the lotus root into the pot, do not let the water pass over the lotus root, and cook for 3 hours on low heat, add rock sugar and cook for 1 hour. Peel the lotus root and cut it into thin slices. Put the pot on the fire, pour boiling water, add sugar, thicken it with water starch after boiling, add sweet-scented osmanthus brine and mix well, then pour it on the lotus root slices.

Orange juice millet cake

Wash the millet, soak it in clear water for 2 hours, take it out and drain it, steam it in a cage, take it out and let it cool. Dice carrots, green and red peppers, Japanese chestnuts, pitaya and tender peas, mix them into steamed rice, add salt and monosodium glutamate, mix well, pour them into a lunch box, press them into shape, take them out and replace them with diamond-shaped pieces after collecting juice. Beat the eggs into a bowl and add starch to make a paste. Put the pan on the fire, put the oil and heat it to 50% heat, evenly lift the millet green body, dip it in custard powder, white sesame seeds and bread crumbs, fry it in the oil pan until the surface is crisp, and take it out and put it on the plate. Boil orange juice in the pot, add salt, sugar, white vinegar and water starch to thicken, put the pot into a small dish and serve with millet cakes.

Tomato and pumpkin soup

Peel pumpkin, remove pulp, wash and cut into pieces; Wash tomatoes and fungus and dice them. Put the pot on fire, pour in water, first add diced pumpkin and cook until cooked, then add diced tomato, diced auricularia, salt and white sugar, cook for half a minute, thicken the water and starch, pour in egg liquid, stir well and boil.

What soup does the canteen make in summer? Good mung bean soup is the first choice, cooling down and removing fire. Followed by winter melon soup (fire) and salty soup (salt supplement).

What delicious food should I do for friends' activities? You can hold a barbecue party and prepare some corn, cauliflower, eggplant, beef, pork belly, leeks, drinks and some fruits. Or have a cake dinner, contact a slightly delicious pastry shop and buy some drinks. You can make it a buffet.

What's delicious to cook? First of all, if you like it, you will be careful.

Made with heart, someone must like it.

You can start.

What fast food does the university cafeteria make? College students usually eat in the school cafeteria, but as students have no fixed income, they will not go if the price is too high. Therefore, fashionable, delicious and affordable food attracts students. There is a furniture room outside Chongqing, which contains various flavors of food, which can meet the taste needs of different people.

What kind of sweets are delicious? The most common half is the drawing series. . Spinning bananas, apples, etc.

There are also taro and sweet potato balls, which are also delicious. There are ready-made meatballs in the supermarket. You can buy it and fry it yourself.

For dessert, you can make a milkshake with a juicer.

What staple food can peanuts make? I'll give you a recipe made by our chef. It can be stored and eaten. I hope I can help you. It is best to use white peanut, because this kind of peanut is uniform in size and not easy to paste. Seasoning is: ginger, pepper, peeled garlic, clove, cinnamon, cinnamon, cinnamon, fragrant leaves, salt and rock sugar. Wrap all the ingredients in gauze. Then put it in water and simmer for about 30 minutes. When it cools to more than 30 degrees, add peanuts, because this temperature will not make peanuts peel. As long as the boiled water does not pass peanuts, soak for 4_6 hours. If you want me to give you an accurate ratio, I don't know, because we don't do much at a time. I'll give you a rough proportion. I hope you can find out for yourself. Ingredients: about 25g of aniseed, 25g of ginger, 20g of pepper, 20g of garlic, 3 cloves of clove, 5g of cinnamon, 5g of cinnamon, 5g of Amomum tsaoko, 3g of rock sugar, and about 20 tablets of fragrant leaves 100g. I can't feel this light. I'll give you a measure. I can master the amount of salt myself. I wish I could say that these are of some use to you.

What can pumpkin be used as a staple food? Pumpkin soup, delicious pumpkin rice, pumpkin steamed bread, pumpkin pie, salted egg yolk, fried pumpkin.