Traditional Culture Encyclopedia - Traditional festivals - Why is Uncle Li Nanchang mixing powder more and more hot?
Why is Uncle Li Nanchang mixing powder more and more hot?
Nanchang mixing powder is a flavorful snack in Nanchang City, Jiangxi Province, Gan cuisine. The main production raw materials are high-quality late rice, after soaking rice, grinding pulp, filtering dry, picking pulp and other processes made, and other places produced by the rice flour is different, the toughness of the powder requirements are particularly high, uncooked raw powder roots solid, transparent, cooked cooked powder strip tender, white, with a long time to soak does not rot, long frying is not crushed, tough and not hard features. The rice noodles are put into boiling water and then served on a plate with chopped peppers, peanut rice, diced radish, cooking oil, soy sauce, chopped green onion and other condiments.
Li Yongqing, the founder of Uncle Li Nanchang noodles, since the age of 2, Li Yongqing's father began to do Uncle Li Nanchang rice noodles, noodles, soup noodles, fried noodles, the flavor of the rice noodles was carved into the memory of Li Yongqing, for Li Yongqing, it is not just a bowl of powder, but also the taste of his father! Later, Li Yongqing entrepreneurship, but also the flavor passed to more people, in addition to good taste, Uncle Li Nanchang mixing powder and what advantages?
The advantage of the meal
For the main consumer groups, such as office workers and young people, Uncle Li Nanchang bibimbap from the order to the meal in just fifteen seconds. Nowadays, people are not only looking for good food, but also the speed of food delivery is very important.
Price Advantage
In Li Dashu eat powder only eight to ten dollars, even with snacks and simmering soup and so on only about twenty dollars. Who can say no to something that's so inexpensive!
Operating advantages
Uncle Li Nanchang mixing powder has been fully built up their own supply chain system, and completed the standardization of the way of operation, making it easier for franchisees to copy, the operation is more simple, do not have to worry about their own inexperience to do a bad job.
Business advantage
Uncle Li Nanchang mixed powder is not limited to dine-in, take dine-in + takeaway mode of operation, in this case, the size of the store will reduce the requirements of a lot of a twenty square feet of small stores can do the same boom.
Join Uncle Li Nanchang mixing powder, do not worry about their own inexperience, we have a mature operating system, to provide you with a full range of nanny service. Feel free to contact me at any time!
- Previous article:What does corporate culture in the restaurant industry include
- Next article:What is the date of the market in Ningyuan Town?
- Related articles
- A teacher's day gift made of cardboard.
- What are the manifestations of Japanese kabuki?
- What is the name of the tattoo from the arm tattoo to the wrist tattoo?
- Why don't Chinese people learn from Korea to eat with iron chopsticks, isn't it more environmentally friendly?
- How to write traditional Chinese characters in summer heat?
- Winter Solstice Folklore and Symbols
- Wang Yuegang landscape painting technique tutorial video
- On the basic content and theoretical characteristics of traditional administrative theory.
- Manufacturing digital transformation trends?
- Does anyone know what the characteristics of ancient Greece are?